This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Macarons (p 312) and I had every intention of making these but life (and a senior cat requiring a bit more attention than usual) got in the way. I mean, I have made Dorie’s macaron recipe a bunch of times… most recently a couple of years ago when the recipe was the Tuesdays with Dorie pick from Baking Chez Moi:
So yeah, technically I didn’t make the recipe *this week* but I’ve definitely made Dorie’s recipe multiple times (the recipes in Baking Chez Moi and Dorie’s Cookies are the same). So I’m using this week’s post to share a couple of pieces of news!
My blog is a teenager!!!
That’s right – 13 years ago on May 15th, I launched this little corner of the internet! Here’s what it looked like back then!
If you’re an OG reader – THANK YOU!
If you’re new around these parts, thanks for joining the journey. I never could have imagined I’d have been writing this blog (and have written 2 1/2 cookbooks!) 13 years later but there you go!
You might not know that I also write a newsletter (launched in 2018, moved to Substack a year ago this month) and I offer both free and paid subscriptions. As a little thanks to readers, I’m offering a discount for paid subscriptions!
Sign up to get 13% off new paid subscriptions to my newsletter!
As a nod to my blog turning 13 this year, I’m offering 13% off paid subscriptions. Paid subscribers receive a couple more newsletters each month, including exclusive recipes (I’ve got some video recipes coming up soon too), plus the chance to comment on and chat about posts with other subscribers. As a subscriber, you’ll only receive the posts you sign up for, with no advertising to interrupt your user experience. For less than the price of one coffee each week, won’t you consider supporting my creative space?
Click here to take advantage of this offer (0r just sign up for the free once-a-month version here)!
Did you know…
This month, I’m donating $1 for each copy sold of either of the French Food for Everyone books to World Central Kitchen the largest food relief operation in Ukraine, reaching more than 230 cities and towns.
Click here for details and how to order!
Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!
Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
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6 thoughts on “Tuesdays with Dorie: (not) Macarons from Dorie’s Cookies (psst: my blog is 13 years old!)”
Congratulations for the longevity of your blog and all the wonderful things that happen along the way. It’s so exciting! Thanks for sharing.
Congratulations on 13 years..and all the fun stuff that came along with it! I might not be an OG…but pretty close. So fun to share this blogging and baking experience with others around the world for such a long time. 😍
Congratulations on reaching this milestone! I remember those Blogger banners looking like that, yours looks far more tasteful than mine was in neon pink.
What a lot of achievements you’ve clocked up along the way, did you ever finish the Phd?
Thank you for the information about powders for coloring macarons. I love these cookies and your filling. Congrats on the milestone of your blog. It has been fun baking and reading together all these years.
Congratulations on your blog’s 13th birthday. Mine turns 15 this week – I’ll have to remember to say something about it.
congratulations on 13 years– it is no easy feat to keep blogging that long!! and thanks for spending so many of the past years baking with TWD!