Tuesdays with Dorie: Fortune Cookies from Dorie’s Cookies

Dorie Greenspan's Fortune Cookies from Dorie's Cookies.

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fortune Cookies (p261) and it’s THE LAST RECIPE from this book!

That’s right! The final recipe!

Back on November 1st 2016, we baked the Peanut Butter Change Ups which began the nearly 6-year journey of baking our way through each recipe, twice a month! And here we are, more than 300 cookies later, making fortune cookies!

Dorie says:

After all the things I’ve baked over the years, I’m still gleeful when I make something that I’ve always thought of as not “homemakable.” And so, just as you’d imagine, I was pretty tickled when I turned out these for- tune cookies. Not that there’s anything difficult about them, but they are fussy and like children: Turn your back on them and they’ll do whatever they want.

So yes, these are FUSSY. And FIDDLY. And downright frustrating when it’s over 40˚C in your kitchen and you can only bake a few (3) at a time! I was VERY grumpy making these and as you can see, they didn’t quite work out – it was REALLY hard to make them thin enough to be “fortune cookie-like” but that didn’t break when you folded them. Mine turned out a tad too thick and hence a bit chewy (in hot, humid climate it was a given they would not crisp up properly!) but, as my friend who baked them with me said, they *look* ok in the photo LOL!

So, unlike Dorie, I was not quite “gleeful” but it was a fun recipe to try and I probably will try it again (in cooler, dryer weather) – I am thinking of theming some of my cooking clubs next year around different cuisines and dishes and this would be a great recipe to make after reading Grace Lin’s Fortune Cookie Fortunes.

So, this is it. No more (Dorie’s) Cookies 🙁 But wow, what a lot of learning and fun it’s been the past 6 years! This is my third Dorie book I’ll have worked my way through (I’ve done Around my French Table and Baking Chez Moi and the fourth book I’ve made every recipe from (David Lebovitz’s My Paris Kitchen). It’s so rewarding working through books like this and you learn SO much. Thanks Dorie and the Tuesdays with Dorie gang – it’s been a ride!

Get the recipe for Dorie Greenspan’s Fortune Cookies on p 261 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com


Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!



Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!


Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.


Buy my books! In the French kitchen with kids and French Food for Everyone: le goûter  (after school snacks) and le dîner (dinner) are out now! Click here for details and how to order!

Books by Mardi Michels.

Like this post? Get blog posts delivered to your inbox! Sign up here!


6 thoughts on “Tuesdays with Dorie: Fortune Cookies from Dorie’s Cookies”

  1. These were the perfect final recipe to retire the book! I can’t claim finishing all of the recipes this go around like my other two completed cookbooks…but I loved baking alongside all of you for most of the book! 😍

  2. At first you sounded a little too enthusiastic to be finished:) This has been quite a journey but fun baking. I will be glad to be baking from only 2 books now. I have yet to tackle these fortune cookies but I will. And your friend is right they look okay.


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.