This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chocolate Éclairs are something I have made a lot (I taught an online class last weekend to a delightfull family where we made all sorts of choux pastry delights) but I can’t remember if I have made the actual pastry chocolate flavoured before. Here, … Read more
Les Petits Chefs baking club made a favourite bake last week – Blueberry Galettes! I love galettes because they are MEANT to be rustic so there’s no worry about the pastry needing to be perfect. Weird shape? It’s meant to be like that! Hole in the pastry Patch it up – noone will notice! I … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Marbled Cheesecake, serving 16, was a bit of an epic undertaking but of course, I minified this! I used my 4-inch mini springform pans (<<< affiliate link but these are SO USEFUL!) and made half the base recipe and (based on the amount of … Read more
(you know your cupcakes are the right choice for an OSPCA fundraiser when they get a reception like this from your resident feline 😉 ) Did you know – today, February 24th, is Canada’s Cupcake Day – raising money for the Ontario SPCA. That’s right – today is all about cupcakes – and raising money … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Brown-Sugar Oat Squares is a recipe you all need in your back pocket – made with ingredients and equipment you probably have on hand already, they come together in no time and are deliciously more-ish! These reminded me a little bit of my ANZAC … Read more
Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more