Last week, Les Petits Chefs tried something a little different – granola! As a teacher, I know the importance of a healthy breakfast (wait, that sounds a little too much like the Nutella commercial doesn’t it?) and I can totally tell when my students don’t eat breakfast or have something insubstantial – by about 9am … Read more
Last week we had a small crew of Petits Chefs due to a change in schedule but we went ahead and made a quick and easy dinner dish that the boys were delighted with – mac and cheese (sneaking in the high fibre with whole grain pasta and cauliflower!). It was a super easy recipe, … Read more
First of all, thank you all SO MUCH for voting me through to Round 4 of Project Food Blog. The response to my “Around the World on a Plate” dinner post was absolutely overwhelming – I am glad so many people enjoyed a virtual trip around the world… Secondly, you didn’t think you I would … Read more
For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids. Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event. Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year … Read more
You all know how much I love cooking with kids, right? Well last week I had the great fortune to spend a day at Nella Cucina’s cooking camp for kids. Result? Well firstly, I wish I had gone to such wonderful cooking classes when I was little (no, Welsh Rarebit in Home Economics class in … Read more