Les Petits Chefs (pâtissiers) make salted caramel apple crumble
There are a few things I consider “must-know” dishes and in this term’s baking club at school, I’m trying to share a few of those recipes with my students. Many might not consider a fruit crumble a “must-know” recipe but I do (and I know my dad certainly does) so a couple of weeks ago … Read more