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Tag Archives | cooking with kids
Marble-size Meatballs with Quick and Easy Tomato Sauce from New Favorites for New Cooks on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Marble-size Meatballs with Quick and Easy Tomato Sauce from New Favorites for New Cooks

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used New Favorites for New Cooks. This is a brilliant book for kids both new to the kitchen and a little more experienced. I love the fact that Federman doesn’t talk down to kids – the recipes […]

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Kids make crêpes and galettes on eatlivetravelwrite.com

La Chandeleur

Need an excuse to eat crêpes today? Well here you go – it’s La Chandeleur in France! You might have thought the French eat crêpes on Mardi Gras, (Shrove Tuesday, what we call Pancake Tuesday) the day before Ash Wednesday, which signals the start of Lent like. In fact, in France, crêpes are eaten on […]

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Batch of Chocolate Zucchini Muffins from Best of Bridge Weekday Suppers on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Chocolate Zucchini Snack Cake Muffins from Best of Bridge Weekday Suppers

The Petits Chefs are back and this term we’re cooking our way through a bunch of cookbooks! For Week 1, I chose the latest from Best of Bridge, the iconic Canadian cookbook series whose latest is a collection of recipes to help you get dinner on the table, even during the busiest of weeks in […]

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Kids bake cookies for the holidays

Les Petits Chefs bake and swap cookies for the holidays!

What do you get when you cross 8 boys, four cookie recipes, 40 minutes work time and the third last day of school? If you were thinking “complete chaos”, you would be wrong. This week my Petits Chefs baked four different types of cookies in under 40 minutes (then spent the next 20 minutes while […]

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Kids cook with Dorie Greenspan and Mardi Michels on eatlivetravelwrite.com

Everyday Dorie in action (aka: that time Dorie Greenspan cooked with my cooking club!)

Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt […]

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Chef Myles Chaulk cornbread for Eva's Place on eatlivetravelwrite.com

Les Petits Chefs make cornbread for Eva’s Place

The Petits Chefs baked up a big batch of  Chef Myles Chaulk’s  cornbread – his secret recipe from The County General – to send to Eva’s Place this week. Chef is a graduate of the programme at Eva’s so his involvement with the boys this terms has been amazing. It’s so much more meaningful for […]

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