One of the cornerstones of the Petits Chefs programme are the guest chefs who lend their time and expertise to the club by either visiting and working with the boys in the lab or inviting us into their kitchens to work there. Since I launched this piece of the program in the spring of 2011, […]
Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!
Another recipe from In the French kitchen with kids this week – a version of one of their favourite foods – mac & cheese, only way better! The Gratin de Pâtes au Jambon (Cheesy Pasta Bake) in the book involves a creamy béchamel sauce which is something many adults don’t like to make because they […]
Have you heard of Mealshare? Do you like to eat out? Do you like to give back to your community? How about if I told you that simply by dining out, you could provide a healthy meal to a youth in need? That’s the concept of Mealshare, a non-profit organisaion on a mission to end […]
We’re back! The Petits Chefs are back for the term! We had a huge amount of boys sign up (many many more than I can accommodate) which is heartening and hard at the same time. SO happy so many boys are interested in learning to cook, it’s hard because I can’t take everyone at the […]
Looking for an easy snack the kids can prepare over the summer holidays? How about the classic French palmier cookies? There’s obviously a recipe for the classic version (puff pastry and sugar) included in In the French kitchen with kids but did you know they are one of the most versatile snacks out there, lending […]
It’s finally here – release day! I know, I KNOW… it feels like FOREVER that I’ve been going on about this book (believe me, I know how long it feels, this process!) but today’s the official on-sale date (although lots of people have had their books shipped already)! Over the past couple of weeks, a […]