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Tag Archives | cooking with kids
Mini pear blueberry cheesecake galettes from Duchess at Home on eatlivetravelwrite.com

Les Petits Chefs bake pear blueberry cheesecake galettes from Duchess at Home

This week the Petits Chefs baked from one of the many, many books that arrived on my desk last fall that I am slowly working my way though. Duchess at Home caught my eye because it’s French food for home cooks (you know, right up my alley 😉 ) From the publisher: In Duchess at […]

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Kids serve of rice and Jamie Oliver's Cauliflower Tikka Masala on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG

This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into […]

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Les Petits Chefs cook from Best of Bridge Comfort Food with Emily Richards

We are always so happy to welcome Emily Richards back to the Petits Chefs kitchen lab.  Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TWELFTH time […]

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Kids make Vegan Pumpkin Pie Bars from Gather by David Robertson on eatlivetravelwrite.com

Les Petits Chefs make Vegan Pumpkin Spice Bars from Gather with Chef David Robertson

This fall has been a bumper season for new cookbooks and I was particularly interested in Gather: A Dirty Apron Cookbook when is arrived in September. Written by Chef David Robertson of The Dirty Apron Cooking School in Vancouver, I could tell right away that David and I share a passion for teaching the next […]

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Kids take home version of Alison Roman's

Les Petits Chefs make Alison Roman’s “pot of pasta” from Nothing Fancy

We had a break from guest chefs in cooking club this week and when I was looking for what to make, my eyes fell on the huge pile of fall cookbooks which have made their way to my desk and living room recently. There are SO many recipes I’ve got bookmarked from so many books […]

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Kids making oven smores in a toaster oven from The 3-ingredient baking book by Charmian Christie on eatlivetravelwrite.com

Les Petits Chefs try 3-ingredient baking with Charmian Christie

When you only have an hour for cooking club, time is always of the essence when planning what you will make. Which is why when Charmian Christie’s 3 Ingredient Baking Book arrived earlier this fall, I knew I’d be able to use some of the recipes with the Petits Chefs – I mean, three ingredients, […]

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