Ah Covid life. When you order groceries from a few different places and forget they are all coming within days of each other and all of a sudden you have broccoli and cauliflower to feed a small army… Yup, this often happens these days with various things that I tend to *always* add to grocery … Read more
Today I’m sharing a recipe that was born of the bits and pieces in my fridge and pantry – sad veggies on their last legs, a handful of dry pasta and a nub of cheese that had me scratching my head about what to make for dinner. Those bits and pieces could easily have ended … Read more
This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into … Read more
Here in North America, we’re still wallowing in the grey bleakness of winter (although there has been a taste of spring recently, it did snow yesterday so we’re not quite out of the woods yet). Need a little brightness in the greyest of seasons? Simply Citrus, Marie Asselin’s debut cookbook might be just what you … Read more
I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it … Read more
It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food. I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then … Read more