This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was the perfect recipe for our “back to reality” week (back to online teaching/ getting over jetlag). I made a big batch of it early in the week and enjoyed it for lunch most days. We’ve made tabbouleh before … Read more
Ah Covid life. When you order groceries from a few different places and forget they are all coming within days of each other and all of a sudden you have broccoli and cauliflower to feed a small army… Yup, this often happens these days with various things that I tend to *always* add to grocery … Read more
Today I’m sharing a recipe that was born of the bits and pieces in my fridge and pantry – sad veggies on their last legs, a handful of dry pasta and a nub of cheese that had me scratching my head about what to make for dinner. Those bits and pieces could easily have ended … Read more
This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into … Read more
Here in North America, we’re still wallowing in the grey bleakness of winter (although there has been a taste of spring recently, it did snow yesterday so we’re not quite out of the woods yet). Need a little brightness in the greyest of seasons? Simply Citrus, Marie Asselin’s debut cookbook might be just what you … Read more
I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it … Read more