Carrot Cake Cupcakes for Cupcake Day 2025 in support of the OSPCA

(you know your cupcakes are the right choice for an OSPCA fundraiser when they get a reception like this from your resident feline 😉 ) Did you know – today, February 24th, is Canada’s Cupcake Day – raising money for the Ontario SPCA. That’s right –  today is all about cupcakes – and raising money … Read more

Tuesdays with Dorie: Orange Spice Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Orange Spice Cake sounded like just the ticket for a holiday get together – a simple recipe with festive flavours! Dorie’s original (lemon) version of this cake appeared years go in her NYT “On Dessert” column and about that one, she said: Whether you … Read more

Lemon Blueberry loaf for mum

Today would have been my mum’s 82nd birthday. Sadly, this is the first birthday she’s not with us to celebrate and I’d be lying if I said it isn’t a hard day for us all. Mum was the baker, the cook in the family and she relished this role. It wasn’t a chore to cook … Read more

Tuesdays with Dorie: Jelly Roll Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Jelly Roll Cake is a recipe I love to eat but don’t tend to make often because it’s little bit fussy – or so I thought! This recipe might have changed my mind! I have made a couple of “Swiss Rolls” in the past (notably … Read more

Tuesdays with Dorie: Strawberry-Rhubarb Squares from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry-Rhubarb Squares was the perfect late Sunday afternoon bake this week as Ontario strawberries and rhubarb have just made their way into our stores. This is a simple cake (with a touch of honey and buttermilk so it’s not too sweet) made special with … Read more

Tuesdays with Dorie: Double-Decker Salted Caramel Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Decker Salted Caramel Cake wasn’t one I was particularly fussed about (especially a whole cake serving 10) but it turns out that I had a recipe to test for Leite’s Culinaria that went perfectly with this – a salted caramel frosting, slightly different from Dorie’s … Read more