Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used  The Complete Cookbook for Young Chefs. You know a book coming out of America’s Test Kitchen is going to be well-tested and this is no exception. 750 kids tested these recipes, both in their home kitchens … Read more

Vegetarian chili with roasted squash on eatlivetravelwrite.com

Vegetarian chili with roasted squash

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you’ve been reading here for a while, … Read more

Choosing Dorie Greenspan recipes on eatlivetravelwrite.com

French (Food Revolution) Fridays with Dorie: Dinner with Dorie

Everyone knows that teaching kids to cook is something I am passionate about.  Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY –  Jamie Oliver … Read more