Tuesdays with Dorie: Coffee-Anise Stars from Baking with Dorie

Coffee Anise Stars a baking tray lined with parchment paper.

This week’s Tuesdays with Dorie recipe is Coffee-Anise Stars from Dorie Greenspan’s Baking with Dorie.

I admit that these got a little lost amongst my 12 Days of Holiday Treats and I very nearly didn’t make them… but I had my oven on a lot over the past few weekends so I figured I’d make a tiny batch and bake them up when something else was baking.

Dorie’s recipe makes 50 so I made 1/4 of the batch which means you are using a TINY amount of spices which means they aren’t really detectable – in retrospect, better to make a full batch of dough and freeze some before you bake to get full flavour effect!

This dough is rolled out very thin (1/8 inch (3 mm) which I found a challenge but even NOT rolled that thin, I got many more than the 12 -ish cookies I was expecting (more like 18). They weren’t too thin either as they didn’t burn or even get too dark when they baked so I’m not sure. I do know I wouldn’t have wanted them much thinner (if at all).

I have to say, I am not a fan of anise but I DO love coffee and if I made these again, I’d amp up the coffee flavour and leave out the anise (or maybe add some gingerbread spices) 😉 I also used a fondant icing I had on hand, rather than Dorie’s recipe (mine is very similar, it just doesn’t use butter…) and I used sprinkles instead of sanding sugar. These were… just ok. There are lots of other holiday cookies I’d make before I make these!

Get the recipe for Coffee-Anise Stars from Baking with Dorie on p 176 of Baking with Dorie or here.

Buy Baking with Dorie and join us baking through the book!

Baking with Dorie cover.

 

Buy Baking with Dorie on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

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Disclosure: I was provided with a copy of “Baking with Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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