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David Lebovitz cassoulet on eatlivetravelwrite.com

French Fridays: Cassoulet from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was kind of epic. In so many senses of the word. Cassoulet is a slow-cooked (but not made in the slow cooker) casserole containing white beans and meat – typically duck confit, sausage and perhaps pork belly or goose. It hails from […]

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Dorie Greenspan Cabin Fever Caramel Banana Bars on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cabin Fever Caramel Banana Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was definitely more of a cake than a “bar” or “square” and definitely not a cookie. So-named because Dorie baked them up when she was snowed in from a blizzard and was suffering “Cabin Fever”, these “bars” used what she had on hand when she couldn’t […]

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The-Bonjour-Effect-cover-on-eatlivetravelwrite.com

French Fridays: The Bonjour Effect

So… you think you speak French, huh? But did you know that “to understand and speak French well, one must understand that French conversation runs on a set of rules that go to the heart of French culture”? That’s right, like any language, speaking French fluently isn’t just about knowing the correct vocabulary and verb […]

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Dorie Greenspan crunchy granola on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crunchy Granola

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the perfect way to ease into 2018 with intention. One of my intentions is to reduce food waste in my house – not really a new resolution but one to reset at the start of each year and this recipe was the […]

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My Zero Waste Kitchen cover on eatlivetravelwrite.com

Book review (and a 2018 goal!): My zero-waste kitchen

It’s a new year! Did you make any resolutions? Set an intention? Pick a goal? Choose a “word” for the year ahead? I’m still working on all that, reeling a little from 2017 to be honest, but one thing I’m constantly trying to work on (and not just around the time of New Year’s resolutions) […]

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David Lebovitz duck fat potatoes from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck fat potatoes from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was the perfect accompaniment to our New Year’s Eve roast beef dinner. Actually, pretty much any dinner. Because – potatoes roasted in duck fat. I mean, come on… David calls for (Yukon Gold or russet) potatoes to be peeled and par boiled […]

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