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Dorie Greenspan Mocha Ricotta Cookies on eatlievtravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Mocha-Ricotta Puffs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta. Dorie says: A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are […]

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The Inviting Life

I don’t know about you but I always think that “New Year’s Resolutions” in January are particularly badly-timed in the Northern Hemisphere because the middle of winter is a hard time to turn over a new leaf, even with the strongest will power. I always think of spring as being a better time to start […]

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Tasting Paris cover on eatlivetravelwrite.com

French Fridays: Tasting Paris

It’s quite amazing to think that the very first food blog I ever read, Chocolate & Zucchini still around today, because that was back in something like 2004 (she’s been writing C&Z since 2003)!  I’ve read every post Clotilde’s ever written and own all her books (Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen, […]

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Caramelized Plum Tarts from Tasting Paris on eatlivetravelwrite.com

Les Petits Chefs make Caramelized Plum Tart from Tasting Paris

Les Petits Chefs are back for term 3! We have a wonderful programme of visiting chefs and field trips lined up this term and I can’t wait to share what we get up to! The first week of any term in club is always a bit unknown for me because team tryouts are still taking […]

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Dorie Greenspan Apple Matafan for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Matafan

The Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work […]

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David Lebovitz Beet Hummus from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Beet Hummus from My Paris Kitchen

It’s a quick and easy – and very pink! – recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week – beet hummus. It’s a quick and easy recipe that comes together in a flash (I used my mini hand blender set and it worked really well – for making smaller […]

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