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With a little garnish Gratin de Pates au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!

Another recipe from In the French kitchen with kids this week – a version of one of their favourite foods – mac & cheese, only way better! The Gratin de Pâtes au Jambon (Cheesy Pasta Bake) in the book involves a creamy béchamel sauce which is something many adults don’t like to make because they […]

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Dorie Greenspan Star Anise Maple Spice Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Maple-Star Anise Cookies

I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies a couple of times in the middle of a busy weekend when I didn’t really have the time to be making them once, let alone twice… First time around, I halved the recipe and popped them in the oven. So far so good (though […]

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Easy mini tartelettes au citron recipe on eatlivetravelwrite.com

French Fridays: Tartelettes au citron

Yesterday’s easy lemon curd was always destined for one of my favourite desserts – tarte au citron – although I’ll admit it was very difficult to NOT just eat the lot out of the bowl! It’s THAT good! There are a couple of different kinds of lemon tart – a firmer, baked version and one […]

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Smooth lemon curd for lemon curd in Le Creuset Blueberry Saucier on eatlivetravelwrite.com

Easy lemon curd

This post is produced in partnership with Le Creuset Canada Have you seen #lenouveaubleu – Le Creuset’s latest blue colour? It’s gorgeous isn’t it? I was pretty excited to receive a couple of these beautiful pieces to work with, especially the enamelled cast iron saucier.. Whether creating a homemade marinara using fresh tomatoes and basil, […]

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Kids pressing Rachael Ray no bake granola bars into pans on eatlivetravelwrite.com

Les Petits Chefs partner with Mealshare and Eva’s Initiatives

Have you heard of Mealshare? Do you like to eat out? Do you like to give back to your community? How about if I told you that simply by dining out, you could provide a healthy meal to a youth in need? That’s the concept of Mealshare, a non-profit organisaion on a mission to end […]

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Baking Chez Moi Dorie Greenspan Smoothest, Silkiest, Creamiest, Tartest Lime Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Smoothest, Silkiest, Creamiest, Tartest Lime Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi as well as being “smooth, silky, creamy and tart” is one of the simplest decadent desserts I’ve made in a long time. Essentially it’s Dorie’s sweet shortcrust pastry filled with a luscious lime curd that uses double the amount of butter I’d typically use for […]

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