Quantcast
Potato, feta and basil tortilla from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Potato, feta and basil tortilla from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple tortilla – a thick Spanish omelette/ frittata, typically served at room temperature. This was an easy one I made when I was in Australia last month for a quick dinner, accompanied with a salad, because I thought it would […]

Read full story Comments { 7 }
No bake hazelnut vanilla energy bites recipe on eatlivetravelwrite.com

No bake hazelnut vanilla energy bites

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with the Duo Penotti Hazelnut and Vanilla Spread (which contains no artificial colours, flavours or preservatives and is made with sustainable ingredients). It has a really subtle hazelnut flavour and is fairly sweet and I enjoyed it sparingly […]

Read full story Comments { 0 }
Slice of Dorie Greenspan Brown Butter Peach Tourte

Tuesdays with Dorie (Baking Chez Moi): Brown Butter Peach Tourte

This week, the Tuesdays with Dorie recipe from Baking Chez Moi is a peach pie of the best kind. Made with Dorie’s sweet tart dough, this pie/ tourte is filled with fresh peaches that have spent some time in some brown butter (to give them a lovely nutty flavour). SO good, especially now when peaches […]

Read full story Comments { 5 }
Rioja scenes on Camino de Santiago on eatlivetravelwrite.com

Walking (part of) the Camino de Santiago: Logroño to Navarrete

Those of you who follow me on Instagram will know that this summer, I spent 7 days walking around 120km along the Camino de Santiago, from Logroño to Burgos in Spain. This was the second leg of the Camino that I started in 2016 (if you’re interested, I wrote a Q&A post in response to […]

Read full story Comments { 0 }
Making it in France cover on eatlivetravelwrite.com

French Fridays: Faking and Making it in France

For today’s French Fridays post, a book about expat life in France with a difference.  Making it in France is the sequel to Karen Bates’ first book Faking it in France. Karen and her husband Terry (who hail from the UK) lived in Normandy for over a decade and these two books tell their tale. […]

Read full story Comments { 1 }
Upside Down peach cake with Nordica Smooth Plain and peaches on eatlivetravelwrite.com

Upside down peach cake

This post is sponsored by Gay Lea. For this month’s Gay Lea post, we’re talking about “Farm to Table”.  Appropriate really since Gay Lea is a Canadian dairy products co-operative owned by over 1,200 farmers. I don’t often get to visit a farm but I do try to do the next best thing and that’s […]

Read full story Comments { 1 }