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Adding cheese to pan fried Cheesy Corn Cakes with Arugula with Afrim Pristine from Cheese Boutique on eatlivetravelwrite.com

Les Petits Chefs work with Afrim Pristine from Cheese Boutique

There’s noone more passionate about cheese than Cheese Boutique‘s Afrim Pristine which is why he’s the perfect person to teach you all about it. From how to select, store and serve cheese to how to make the most of it in recipes, Afrim knows it all and has written the perfect book for cheeselovers that […]

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Tuesdays with Dorie Greenspan Cream Cheese and Toast Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. […]

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Miso glazed Salmon from Everyday Dorie for Cook the Book Fridays on eatlivetravelwrite.com

Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she […]

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Kids handiwork decorating sugar cookies with Adell Shneer on eatlivetravelwrite.com

Les Petits Chefs get creative with Adell Shneer

This week, the Petits Chefs were lucky to welcome Adell Shneer back to the school for one of our favourite guest chef sessions – decorating Adell’s delicious sugar cookies.  This was her ELEVENTH visit to to work with the boys in cooking club – we couldn’t be happier to have her willing to return year […]

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Tuesdays with Dorie Greenspan Petite Apple Croustades on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Petite Apple Croustades

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a great way to showcase apples when they are in season. The recipe only has a few ingredients but it a little complicated and fussy to make as it basically involves constructing little parcels for the apples made out of phyllo pastry brushed with […]

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Jamie Oliver Veg on eatlivetravelwrite.com

Meatless Monday: Veg by Jamie Oliver

Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). About his latest cookbook, Veg, I think Jamie Oliver says it best: “It’s all about […]

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