Quantcast
National Cupcake Day Easy Blueberry lemon financier recipe on eatlivetravelwrite.com

Lemon blueberry financiers for National Cupcake Day

Remember earlier this month when I announced that today, February 24th, is Canada’s eighth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my eighth year participating and […]

Read full story Comments { 2 }
Hachis Parmentier on eatlivetravelwrite.com

French Fridays: Hachis Parmentier

Happy (French) Friday! Popping in today to share a piece I worked on for France Today Magazine and Taste of France. Over the past year, I’ve been thrilled to see my work in print in both publications – it’s been a long term goal of mine to be published regularly in print and I couldn’t […]

Read full story Comments { 1 }
Dorie Greenspan LIme and White Chocolate Sablés on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): White Chocolate and Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was meant to be Lavender White Chocolate Sablés but mine didn’t quite turn out that way… Dorie says: Lavender, so quickly recognizable as a fragrance, has a flavor that can be hard to be place, in part because it’s so unexpected in a cookie, and in […]

Read full story Comments { 3 }
Chickpea Tahini Salad from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Chickpea Tahini Salad from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a perfect dish to make a big batch of on the weekend to enjoy through the week for lunches. The dressing is tahini, lemon (juice and zest) and spices (garlic, ginger, cumin, paprika, cayenne) and is super […]

Read full story Comments { 8 }
Kids reaching for Apple Pie Waffles from Brunch Life with Matt Basile on eatlivetravelwrite.com

Les Petits Chefs waffle it up with Matt Basile

Matt Basile has been one of our most popular Petits Chefs guests over the past six years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt announced last year that after six very successful years, Lisa Marie restaurant would be […]

Read full story Comments { 0 }
National Cupcake Day 2020

Introducing National Cupcake Day 2020

On Monday February 24th 2020, join me in celebrating the eighth annual National Cupcake Day which benefits Societies for the Prevention of Cruelty to Animals (SPCAs) and Humane Societies across Canada. Originally launched by the RSPCA in New South Wales, Australia, National Cupcake Day began in Canada in 2013, and the initiative has grown across […]

Read full story Comments { 1 }