Quantcast
Rioja scenes on Camino de Santiago on eatlivetravelwrite.com

Walking (part of) the Camino de Santiago: Logroño to Navarrete

Those of you who follow me on Instagram will know that this summer, I spent 7 days walking around 120km along the Camino de Santiago, from Logroño to Burgos in Spain. This was the second leg of the Camino that I started in 2016 (if you’re interested, I wrote a Q&A post in response to […]

Read full story Comments { 0 }
Making it in France cover on eatlivetravelwrite.com

French Fridays: Faking and Making it in France

For today’s French Fridays post, a book about expat life in France with a difference.  Making it in France is the sequel to Karen Bates’ first book Faking it in France. Karen and her husband Terry (who hail from the UK) lived in Normandy for over a decade and these two books tell their tale. […]

Read full story Comments { 1 }
Upside Down peach cake with Nordica Smooth Plain and peaches on eatlivetravelwrite.com

Upside down peach cake

This post is sponsored by Gay Lea. For this month’s Gay Lea post, we’re talking about “Farm to Table”.  Appropriate really since Gay Lea is a Canadian dairy products co-operative owned by over 1,200 farmers. I don’t often get to visit a farm but I do try to do the next best thing and that’s […]

Read full story Comments { 1 }
Dories Cookies graham cracker cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Graham Cracker Cookies

This week’s Tuesdays with Dorie recipe was Graham Cracker Cookies. Dorie says: It only takes a tiny nibble to know that these are very special graham cookies. They’re not exactly like the packaged cookies (they’re decidedly better), but they have that particular graham cracker texture — both crisp and crumbly. They’re pleasantly brittle (the  effect […]

Read full story Comments { 5 }
Inside Cafe Iruna Bilbao on eatlivetravelwrite.com

Five “don’t miss” spots in Bilbao

En route to Logroño earlier this summer (to start Stage 2 of the Camino de Santiago picking up from where I left off last year), it made the most sense for Neil and I to meet in Bilbao (since Air Canada flies there via Madrid and I was able to easily get there via train/ […]

Read full story Comments { 2 }
Quick and easy ratatouille on eatlivetravelwrite.com

French Fridays: Baked provençal vegetables from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’ve made many, many times before (in various iterations), including as a first meal when I arrived in Australia last week after a very long flight (NOT the version above!). It’s a French classic (so yes, there’s one in my […]

Read full story Comments { 7 }