This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Clam Chowder Pie wasn’t one I was looking forward to making (I do not like clams) but since I am working through the book, I figured I would have a go at this one. Basically it’s a clam chowder in a pie crust with … Read more
Did you know – today, February 23rd, is Canada’s Cupcake Day – raising money for the Ontario SPCA. That’s right – today is all about cupcakes – and raising money to help animals in need all around Canada. What is Cupcake Day? Originally launched by the RSPCA in New South Wales, Australia, National Cupcake Day … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Mix-It-Up Citrus Loaf Cake was the perfect cake for me to make this past weekend – using up some clementines and a lemon that were on their last legs! This is a simple cake but one with such a depth of … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Trufflish Nuggets are the simplest treat possible – they took me about 10 minutes to pull together on a busy afternoon. What is a “trufflish nugget” anyway? Dorie says they are: very much like an old-fashioned macaroon, but with more flavors and a more … Read more
Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
It’s been a bitterly cold start to 2026 here in Toronto – with “feels like” temperatures regularly in the -20C to -30C range thanks to the wind chill. It’s too cold to spend much time outside but if you do (like, you know, walking home from the subway), you’ll be craving something warm to eat … Read more