This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I wasn’t sure how I’d get done. I don’t have an ice cream maker in France but waiting until we got back on Wednesday night wasn’t an option either since my ice cream maker in Toronto is packed away at … Read more
This week’s Tuesdays with Dorie recipe is also this month’s Cookies and Kindness recipe! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post For this week’s recipe, we were tasked with making Dorie’s “Crash-O-Cookies“. Of these, Dorie says: … Read more
It’s my last true French Friday for the summer – I’m headed home next week – so I thought I would share a recipe for one last clafoutis (another savoury one!). I’ve been on a bit of a clafoutis kick this summer – you might have seen my prune and Armagnac version, or perhaps the mushroom … Read more
Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest … Read more
This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me … Read more
Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks”. Catherine Berry and I have a lot in common. We’re both from Adelaide and both have an unwavering love of France, despite how maddeningly frustrating life there can sometimes be. I happened across Catherine over on Instagram at the beginning … Read more