This is a Sponsored post written by me on behalf of Dr. Oetker for SocialSpark. All opinions are 100% mine. Last weekend, I was excited to try out the new range of pizzas recently launched by Dr Oetker in Canada. Panebello Bakery Crust Pizzas are a new line of frozen pizzas with “an exquisite crust […]
(thanks to our local Loblaw’s manager who provided us with the President’s Choice Christmas tree last year!) Yes, it’s our FIFTH year hosting our annual holiday/ President’s Choice party! I can hardly believe it! You can check out the history of this party in last year’s post… (and before you start, I am not a […]
Like the look of that ^^ Yeah, me too! It’s that time of year again when every Sunday Neil and I sit down at the kitchen table (since, you know, we don’t actually have a dedicated dining room, we can’t sit at our dining table) and menu plan for the week. We like to make […]
As you’re reading this I am back at school for professional development week sitting through the first of many meetings after flying in from Seattle and IFBC on the redeye (ouch!). Never fear, there will be posts about my weekend coming up soon but for now, since it’s back to reality after a long summer […]
In the culinary alphabet, C is for… cookware, Corelle, (Le) Creuset, Cuisinart, CucinaPro and Calphalon. But did you know that Calphalon is more than just great cookware? Sometime last year, I won a gift certificate for a cooking demo class at the Calphalon Culinary Centre in Toronto. It just goes to show how crazy my […]
[donotprint] I won’t lie – I was pretty disappointed to see the Daring Cooks’ challenge this month. Nut butters. Really? I don’t personally find using a food processor that challenging and I am already familiar with using nut butters in both sweet and savoury dishes. This challenge does, however, give me the perfect opportunity to […]
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- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
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- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
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