Cook the Book Fridays: Honey-Mustard Salmon Rillettes from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Honey-Mustard Salmon Rillettes wasn’t a dish I was going to eat myself but a small portion of this was perfect for a light summer appetiser for others! Rillettes are a common apéritif item in France – typically using meat (pork) … Read more