This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double Chocolate Rhubarb Tart was a recipe I was happy to make because I was gifted beautiful rhubarb from a friend’s allotment garden but wasn’t sure I would like to eat because I am not a huge fan of the texture of rhubarb. Luckily … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. “Little Marvels” or Merveilleux as they are known in French are something I love to eat but which I definitely DO NOT love to make so I tried to make this as easy and clean as possibly by only making half the recipe resulting … Read more
Before we begin today’s post, did you know that May is Brain Tumour Awareness Month in Canada? Did you also know that 27 Canadians hear the words “you have a brain tumour” EVERY DAY? Many of you know that I was diagnosed with a meningioma in May of 2023 and underwent emergency surgery to remove … Read more
Before we begin today’s post, did you know that May is Brain Tumour Awareness Month in Canada? Did you also know that 27 Canadians hear the words “you have a brain tumour” EVERY DAY? Many of you know that I was diagnosed with a meningioma in May of 2023 and underwent emergency surgery to remove … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chocolate Éclairs are something I have made a lot (I taught an online class last weekend to a delightfull family where we made all sorts of choux pastry delights) but I can’t remember if I have made the actual pastry chocolate flavoured before. Here, … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. A Big Banana Cake, serving 12, was not, however what our household needed the weekend I made this (so many treats!) so I opted to make half the recipe in 2 8-inch square cake pans – for some reason, I do not own two … Read more