Tuesdays with Dorie: Ricotta Tomato Tartlets from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll be baking from this book!

This month threw a spanner in my baking works though as I’m working out of someone else’s kitchen who has generously loaned us their apartment while our house is being painted. I don’t have access to most of my kitchen equipment because it’s under drop sheets and/or inaccessible… so I riffed on this recipe a bit I think Dorie might call it “playing around” 😉 

While I had most of the ingredients, I didn’t have access to my food processor or tart pans to make the pie crust, but I did find languishing in my freezer as I was cleaning it out (nothing like a whole-house painting project to inspire some purging!), some pre-baked mini tart shells so I figured, why not minify? It’s been a while since I did so…

The filling comes together quickly and is ricotta, egg, lemon zest and juice, fresh herbs (I used basil), green onions, salt and pepper and some olive oil. Because of the size of my tartlets, I used halved cherry tomatoes instead of larger ones. I halved the filling which made exactly 12 mini tarts and a couple of them are the perfect summer lunch, paired with a green salad! Plus, they are so cute, n’est-ce pas?

Get the recipe for (the regular sized) Ricotta Tomato Tart  on p 321 of Baking with Dorie.

Buy Baking with Dorie and join us baking through the book!

Baking with Dorie cover.

Buy Baking with Dorie on Amazon (this link should bring you to the Amazon store geographically closest to you). For free worldwide shipping, buy it on Blackwell’s. To support your local Indie bookstore, purchase on Bookshop.org.

Then join us over on Tuesdays with Dorie and bake your way through the book!

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Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from Blackwell’s and Bookshop.org. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Baking with Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions are 100% my own.

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Click here for details and how to order!

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