This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Gozinaki (p 239). They are sweet (very sweet) candy-like squares as opposed to cookies and, a bonus when it’s 40˚C, they do not require turning the oven on! Dorie says: Gozinaki is one of those interesting recipes. It was sent to me by Kim Allen, a … Read more
This week’s Tuesdays with Dorie recipe is Crumb-Topped Ricotta Coffee Cake Dorie Greenspan’s Baking with Dorie – a light cake topped with berries and a crunchy crumb topping. Dorie says: Whenever I serve this cake, someone compares it to a favorite bakery or boxed cake from their childhood. That’s not what I’d set out to do … Read more
This week’s Tuesdays with Dorie recipe is Father’s Day Blueberry-Cherry Pie from Dorie Greenspan’s Baking with Dorie – a double-crusted pie filled with cherries AND blueberries – a glorious combination! Dorie says: The first time I made this pie was in 2020. On that Father’s Day, Michael and I were in our house in Connecticut, and … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Mostly Rhubarb Pie (p 288) is a sweet tart dough crust filled with custard and (mostly) rhubarb and strawberries. I was still trying to clean out my large chest freezer so I used a pre-made crust – a little more … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Zan’s Birthday Cookies (p 297). Dorie says: I created them for the thirteenth birthday party for a friend’s daughter, Zan. It was only after I tasted them that I realized I’d channeled the spirit of a German chocolate cake. The base of the cookie is … Read more
Hello and Happy French Friday! Today I’m bringing you a riff on a favourite pastry, inspired by Dorie Greenspan’s latest project – Playing Around! Yes, that’s right – as well as being a bestselling cookbook author, Dorie’s recently launched a newsletter and just the other week launched an invitation to bake together with a community … Read more