French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous French desserts at home – with your kids! With March Break coming up next week here, it’s a great time to get in the kitchen with your kids and here […]
It’s a 3 for 1 Dorie post today! Firstly, it’s Dorie’s birthday, so head on over to Twitter and Tweet her a birthday wish… Secondly – her new baking book, Baking Chez Moi comes out next Tuesday! Go – preorder it on on Amazon or Amazon Canada or for free worldwide shipping, buy from The […]
If you’re a home baker, you’ll know that baking is often messy. It’s not all clean counters and “here’s one we made earlier” atmosphere that you see on many cooking shows. But many cookbooks don’t acknowledge this, preferring to present baking as a clean past-time where you create perfect iterations of complicated-looking (and sounding!) baked […]
I’m a HUGE fan of éclairs. Actually I am a huge fan of choux pastry – it’s so versatile – you can make éclairs and profiteroles, gougères or fancier desserts like Paris-Brest. But as well as being a huge fan of making choux pastry, I love to eat it. A lot. Eclairs are something I’ll […]
I’m a sucker for a pretty baking cookbook and one that helps me finally master marshmallows? I’m sold! I was pretty excited to receive the Butter Baked Goods cookbook just in time for the holiday baking season. Featuring over 100 recipes for classic baked goods – childhood favorites that you will want to make over […]
Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate. A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Spiced Pumpkin Jammers
- French Fridays – oeufs en cocotte aux champignons
- Tuesdays with Dorie (Baking Chez Moi): Bettelman
- French Fridays: Madeleines from My Paris Kitchen
- Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!