Any Petits Chefs session that starts out with candies in Ziploc bags and rolling pins to crush them is bound to be popular! This week the boys helped me out with my Tuesdays with Dorie assignment. Actually when I saw that one of this month’s recipes was stained glass cookies (we’re allowed to choose which … Read more
This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some … Read more
Oh dear. I’m in trouble with this week’s Tuesdays with Dorie recipe. These Chocolate Covered Toffee Break Ups are the work of an evil genius (yes, Dorie, that’s you!). Ever tasted a Daim Bar? Or maybe you know it as a Heath Bar? Well here’s the thing… These taste EXACTLY the same. And here’s another … Read more
This week’s Tuesdays with Dorie recipe had me thinking over and over “Why didn’t I think of that myself?” Basically it’s apple pie, minified. You know, that thing I do all the time with Dorie (and other) desserts because a 2-person household can only eat so many desserts, right? These “pielettes” apart from having the … Read more
This week’s Tuesdays with Dorie assignment was “Tiger Cakes” so-called because of the “stripes” formed by finely chopped chocolate that is folded through the mixture at the last minute and which forms stripes through the cake. The cake itself is a lovely mix of lots of butter (of course!), almond flour, a touch of all-purpose … Read more
This week’s assignment for Tuesdays with Dorie was a little intimidating at first glance… Apple Kuchen – a deep-dish style apple custard tart. I guess the idea of making a tall pastry like that had me wondering if mine would hold together – especially in a full-sized version. I’m pretty confident with my pastry but … Read more