This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some preserves.
Um, yeah. This was good. Really good. So good that I cut myself and Neil a slice each then packed it off to my staff room. Where it was devoured and pronounced “phenomenal”. This is a gorgeous dessert, morning or afternoon tea or hey, even breakfast. Let’s face it. Anytime of the day is a perfect time to enjoy a buttery pastry with some fruit, right?
Get the recipe for Dorie Greenspan’s Pear Cranberry Roll Up Tart on p 132 of Baking Chez Moi.
Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!
Please note: The product links from Amazon and The Book Depository are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price which goes towards maintaining eat. live. travel. write. Thank you in advance!