Tuesdays with Dorie: Mulled Wine Jammers from Dorie’s Cookies

Dorie Greenspan's mulled wine jammer cookies on a slate serving tray.This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was excited to make: Mulled Wine Jammers.

Dorie fans will know that “jammers” are a vanilla sablé cookie topped with some sort of jam and then a streusel. If you’re a regular reader of the blog, you’ll know that Mulled Wine Jam (a quick, small batch version) was one of my 12 Days of Holiday Treats so (sorry, Dorie!) I used that recipe to top these cookies.

Closeup of Mulled Wine Jammers.I baked a half-batch of the dough for 12 cookies but actually still have some dough left – I think I rolled it too thin, although these are pretty chunky cookies. Never mind, I’ll make a few more with the little bit of jam and streusel left too!

This is a recipe that needs a little bit of time as every element needs to be cool or chilled before you use it. I made the jam the day before but fast-tracked everything else – putting both the streusel and the cookie dough in the freezer for 90 minutes before I assembled the cookies and it seemed to work ok!

Mulled wine jammers on a tray with a coffee machine in the background.A perfect post-run refuel (with a café crème, of course!)

Get the recipe for Dorie Greenspan’s Mulled Wine Jammers on p 362 of Dorie’s Cookies!

Dorie's Cookies on eatlivetravelwrite.com

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

 

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5 thoughts on “Tuesdays with Dorie: Mulled Wine Jammers from Dorie’s Cookies”

  1. Delightful. But I mean that crumbly pastry with butter culd be gobbled on its own, really…

    Add in the mulled wine jam (truly a French vin chaud made with Buzet red wine, Banyuls, Armagnac, Cointreau…) and these are devilishly awesome.

    Reply

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