Stack of Espresso Chocolate Sablés from Dorie's Cookies on a baking tray.

Tuesdays with Dorie: Espresso Chocolate Sablés from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was for a coffee-flavoured sablé cookie with chocolate. Dorie says: My original recipe for these deeply coffee-flavored and amply chocolate-flecked cookies produced a classic shortbread with the melt-in-your- mouth texture that’s the hallmark of great shortbread and the result of using only confectioners’ sugar in the … Read more

Closeup of Mulled Wine Jammers.

Tuesdays with Dorie: Mulled Wine Jammers from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was excited to make: Mulled Wine Jammers. Dorie fans will know that “jammers” are a vanilla sablé cookie topped with some sort of jam and then a streusel. If you’re a regular reader of the blog, you’ll know that Mulled Wine Jam (a … Read more

Peanut Brownie Sablés from Dorie's Cookies on a plate in front of pencils.

Tuesdays with Dorie: Peanut Brownie Sablés from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a mix between a sablé cookie and a brownie. Sounds intriguing, right? Dorie says: The inspiration for this cookie came from a recipe by France’s long-reigning culinary genius Alain Ducasse. It’s a combination of the iconic French shortbread, le sablé, and the beloved American brownie, … Read more

Stack of Dorie Greenspan Mint Chocolate Sablés

Tuesdays with Dorie (Dorie’s Cookies): Mint Chocolate Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a classic for the holiday season! Dorie says: My son, Joshua, and I have a thing for the mint-and-chocolate combo. We tried gooey cookies and chubby ones, sandwich cookies and cakey ones, and, in the end, we were surprised by our final choice: this sleek … Read more

Dorie Greenspan Lime Coconut Sablés

Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and … Read more