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Tag Archives | sablés
Dorie Greenspan classic jammers on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Classic jammers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is her classic jammers – a buttery shortbread base topped with a dollop of jam and surrounded by buttery streusel. Can you say buttery delight?  Those of us working our way through Baking Chez Moi have already made the galette version of the cookie – it […]

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Olive sables Pierre Herme Dorie Greenspan Around my French Table French Fridays with Dorie

French Fridays with Dorie: Pierre Herme’s Olive Sables

Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be […]

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French Fridays with Dorie: Cocoa sablés

This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice […]

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