This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a classic for the holiday season! Dorie says: My son, Joshua, and I have a thing for the mint-and-chocolate combo. We tried gooey cookies and chubby ones, sandwich cookies and cakey ones, and, in the end, we were surprised by our final choice: this sleek … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple “sablé” (shortbread) that I figured would be easy to whip up in between online classes. In fact, I made this twice (not the full recipe) and I’m not sure I got it right. The recipe calls for “green tea leaves” but I … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi – was a classic – Vanilla Bean Sablés (the most buttery shortbreads ever!), in Dorie’s words: “snappy around the edges, cakier in the centre” with a hint of saltiness. Sablé in French means “sandy” and the sandy texture (you can even see it pretty well … Read more
The Tuesdays with Dorie recipe from Baking Chez Moi this week was a fairly simple whipped shortbread-y cookie that you might recognise as “the cookie from the blue tin (of Danish butter cookies)”. These tasted absolutely fantastic but I had a little trouble with the dough which is supposed to be piped out of a … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is her classic jammers – a buttery shortbread base topped with a dollop of jam and surrounded by buttery streusel. Can you say buttery delight? Those of us working our way through Baking Chez Moi have already made the galette version of the cookie – it … Read more