Quantcast

Tuesdays with Dorie (Baking Chez Moi): Macaron Biscotti

Dorie Greenspan's macaron biscotti in a small blue bowl This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one we chose specifically to pair with the previous offering this month – Parisian macarons. After I baked, I snuck a few mismatched shells off the tray with this recipe in mind.

It’s not something I’ve ever heard of before, to be honest – macaron shells, baked a second time after being dipped in butter – and it didn’t really sound much like biscotti but it is the best description really. These have a more intense almond flavour than regular macaron shells and are obviously crunchier (you can’t really tell they’ve been dipped and double baked in butter) and are a lovely addition to a morning espresso – they are perfectly dippable! An interesting use of mismatched or “not perfect” shells but to be honest I mostly just eat those as is LOL!

Get the recipe for Dorie Greenspan’s Macaron Biscotti on page 292 of Baking Chez Moi.

Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

__________

Like this post? Get blog posts delivered to your inbox! Sign up here!

________

monthly newsletter signup!

__________

MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

 

, , , , , , ,

6 Responses to Tuesdays with Dorie (Baking Chez Moi): Macaron Biscotti

  1. Cakelaw October 27, 2020 at 06:18 #

    These sound interesting- as you say, a goid way to use mismatched macaron shells.

  2. Mr. Neil October 27, 2020 at 10:06 #

    This week’s bake was amusing to me. I wandered through the kitchen and saw these on a tray, had a brief look, and reckoned “oh, an unfortunate over-cooked macaron batch”. 😉

    BUT NO! They then appeared as a treat later in the day, much to my chagrin.

    • steph (whisk/spoon) October 27, 2020 at 15:00 #

      hahaha! you should know mardi wouldn’t mess up like that. 🙂

  3. Kim October 27, 2020 at 13:21 #

    I agree…I would rather just eat the mismatched ones plain not double baked. I like the chewy texture better!

  4. steph (whisk/spoon) October 27, 2020 at 15:02 #

    a fun thing to try and i was glad it wan’t much work.

  5. Diane E Zwang November 2, 2020 at 22:31 #

    I skipped these as I used everyone of my shells to make a sandwich. Glad you enjoyed them with coffee.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.