Spicy Aisan Rice Bowl on a napkin

Spicy Asian Rice Bowls

Today’s recipe is one I make very often because 1. It comes together very quickly so it’s a great weeknight dinner, 2. It uses ingredients that I often have on hand but if not, 3. It’s super customisable according to what you have available. I guess in a way, it’s a little bit like the … Read more

Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used  The Complete Cookbook for Young Chefs. You know a book coming out of America’s Test Kitchen is going to be well-tested and this is no exception. 750 kids tested these recipes, both in their home kitchens … Read more

Kids cook with Dorie Greenspan and Mardi Michels on eatlivetravelwrite.com

Everyday Dorie in action (aka: that time Dorie Greenspan cooked with my cooking club!)

Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt … Read more

Cheese filled arancini image on eatlivetravelwrite.com

Les Petits Chefs make arancini with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with nearly 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her EIGHTH EIGHTH … Read more