Quantcast
Tag Archives | rice
Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used  The Complete Cookbook for Young Chefs. You know a book coming out of America’s Test Kitchen is going to be well-tested and this is no exception. 750 kids tested these recipes, both in their home kitchens […]

Read full story Comments { 0 }
Kids cook with Dorie Greenspan and Mardi Michels on eatlivetravelwrite.com

Everyday Dorie in action (aka: that time Dorie Greenspan cooked with my cooking club!)

Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt […]

Read full story Comments { 3 }
Cheese filled arancini image on eatlivetravelwrite.com

Les Petits Chefs make arancini with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with nearly 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her EIGHTH EIGHTH […]

Read full story Comments { 2 }
Thai Beef and Mushroom rice bowl by Mardi Michels eatlivetravelwrite.com

Thai beef and mushroom rice bowls

I don’t know about you but in the cold days of January, I’m so tempted to eat heavier comfort food.  On the heels of the holidays, however, it’s not always ideal. I always feel like it’s really unfair for those of us in the northern hemisphere that the weather after the holidays is cold – […]

Read full story Comments { 3 }
Kids stirring in egg to fried rice Kids getting corn off the cob on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s vegetable-egg fried rice

One of the things I love about teaching kids to cook is showing them how easy some of their favourite meals are to make at home.  Obviously, with easily identifiable and pronounceable ingredients, these dishes are much better for them, though that’s not a focus when I teach – I tend to focus more on […]

Read full story Comments { 3 }
Edamame hummus, power stir fry and pita chips on eatlivetravelwrite.com

#52NewFoods: Edamame

The Petits Chefs worked with edamame last week for their #52NewFoods Challenge. A lot of them had tried the edamame in pods that you get in Japanese restaurants and told me they loved it (though one of them said “it’s because it’s salty” – I like that they are starting to realise what adds taste […]

Read full story Comments { 6 }