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David Lebovitz Chicken with Mustard from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken with Mustard from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Chicken with Mustard – is notable for two reasons: It’s the recipe on the cover of the book and It’s our FINAL RECIPE from this book Yup – since February 2016, twice a month I’ve blogged about the recipes from […]

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Braised guinea hen (or chicken) with figs from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Braised guinea hen (or chicken) with figs from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one we’d put off, I guess, because maybe people were all like “where on earth do I get a guinea hen?” (me included). Turns out that a 1.13kg chicken is an excellent stand in for a guinea hen and fits […]

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Baked Risotto with Chicken, Leeks & Lemon from Oven to Table on eatlivetravelwrite.com

Oven to Table

How are you doing out there? If you’re in the northern hemisphere, you’ll be rolling towards the end of the school year and the summer season. Whether this means you’ve got busy end of school-year activities on the go or you’re looking for quick and easy dinner solutions for the summer so you can get […]

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Easy Basque Chicken recipe on eatlivetravelwrite.com

French Fridays: Poulet Basquaise

If you’ve ever travelled in the Basque Country in Southwest France (you can read about one of our early trips to the Basque country and the Fêtes de Bayonne here) or northern Spain, you might have noticed a lot of red and green in everything from street signs to table linen. These are the Basque […]

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Dorie Greenspan Sweet Chili Chicken Thighs from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Sweet Chili Chicken Thighs from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one we’ve made countless times since the book came out. It’s so easy – the sauce uses ingredients we always have on hand (sweet chili sauce, soy sauce, mustard, Sriracha) and comes together in no time. Basically […]

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David Lebovitz Chicken pot parmentier recipe from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken Pot Parmentier from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was perfect for Canadian Thanksgiving which fell early this year, catching a few of us by surprise, especially given the very hot September we had. Fortunately the weather cooperated to give us a typical Thanksgiving weekend with chilly temperatures just perfect […]

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