This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and, well, I’m always happy to roast a chicken in this house BUT very rarely use any other recipe than Mr Neil’s Roast Chicken from In the French kitchen with kids or my Quick Roast Chicken from French Food for … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Roast Chicken with Pan-Sauce Vinaigrette sounded right up my alley – we love a good roast chicken around these parts! And the vinaigrette is the game changer: When the chicken’s cooked through, pour off the pan juices, crush the tender … Read more
_______ Hi dear Cook the Book Friday readers – it’s been… a while (like, nearly 2 months since I posted a CtBF recipe). Quick update for those of you who don’t follow me on Instagram… At the beginning of May (after being fairly unwell for the month of April and even before) I was hospitalized … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Lemon-fennel chicken in a pot is basically a hands-off dish that was perfect for a busy recent Sunday dinner Dorie makes it sound so lovely: A head of fennel, a couple of lemons and a lot of garlic and shallots … Read more
Sometimes dishes are just screaming to be made from the depths of your freezer, fridge or pantry. This recipe was a happy accident last week in France, cobbled together from a bunch of ingredients originally bought for other recipes that yielded leftover “bits and pieces” that, in a tiny fridge need to be used up … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect accompaniment to the first Everyday Dorie recipe for this month (Paper Thin Roasted Potatoes). Spatchcocked Chicken is a chicken which is butterflied, flattened and therefore cooks much more quickly than a traditional roast chicken and, per … Read more