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Tuesdays with Dorie (Dorie’s Cookies): Matzo Morsels

Tuesdays with Dorie Dorie Greenspan Matzo Morsels on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple no-bake “bite” rather than a cookie and it’s scrumptious!

Dorie says:

“You don’t have to be Jewish to love Levy’s Real Jewish Rye,” was the tagline of a brilliant advertisement. And it’s the line that came to mind the first time I served these no-bake morsels. I made them for a friend for Passover, the Jewish holiday during which nothing leavened is eaten and cracker-like matzo stands in for the daily loaf. Now I make them all year long, just because they’re great.

A simple mix of crumbled matzo, dried fruit (I used cranberries) and chocolate chips (I used minis) held together with melted chocolate and butter, these could not be simpler. The mixture is a little difficult to work with as it’s pretty soft when you first mix it up – I used a cookie scoop to form the “morsels” and mini muffin tins to get mine to hold their shape while they froze.

There’s not much to say here other than that these are absolutely, dangerously delicious. You definitely won’t be able to stop at just one!

Get the recipe for Dorie Greenspan’s Matzo Morsels on page 287 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com 

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4 Responses to Tuesdays with Dorie (Dorie’s Cookies): Matzo Morsels

  1. Cakelaw April 16, 2019 at 08:00 #

    Using the mini muffin tin for shape was genius. Mine look like turds, but they were well received by the eaters.

  2. Mr. Neil April 16, 2019 at 08:18 #

    These were scrumptious – and not too sweet, which made them even more moreish. 😉

  3. steph (whisk/spoon) April 17, 2019 at 08:39 #

    the were so good…and i still have most of my box of matzo left. perhaps a second round is in order? 🙂

  4. Diane Zwang April 17, 2019 at 18:04 #

    These were delicious when I made them and a big hit with the crowd I made them for. I am glad you liked them too.

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