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Tuesdays with Dorie (Dorie’s Cookies): Mocha-Ricotta Puffs

Dorie Greenspan Mocha Ricotta Cookies from Dories Cookies on eatlievtravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta.

Dorie says:

A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are no indication of its texture or taste. These, which are adorable as puffs, don’t give you even a hint that they’re crisp around the very edges and so and much like a beloved devil’s food cake in the center. You’ve got no way of knowing that there’s coffee in the mix, and you probably won’t be able to pick up the ricotta even a er you’ve had a few of them, but it’s what gives the puffs their noteworthy texture.

“Noteworthy texture” This is what really makes this cookie special. I must admit I didn’t find these cookies “adorable puffs” – I was actually a little worried about them as they didn’t really spread much and the dough was very dense (kind of, as Dorie says, like fudgy cake frosting) but…. they are deceptive in their looks!

Dorie Greenspan Mocha Ricotta Cookies on eatlievtravelwrite.comThe outside of the cookie is, indeed, a little bit crunchy while the inside is lovely and fluffy – almost brownie-like. I made the full batch of these for my staffroom (we needed them after a freak ice and snow storm this past weekend!) and they disappeared very quickly.

Mocha Ricotta Puff Cookies on eatlivetravelwrite.comThese cookies smelled amazing – more chocolatey than coffee – and were the perfect “not too sweet” cookie that you feel you can justify eating for breakfast 😉 I wish there had been a stronger coffee flavour though – I definitely couldn’t taste it and wished I could. Ricotta in a cookie – now THERE’S a genius idea!

Get the recipe for Dorie Greenspan’s Mocha-Ricotta Puffs on page 168 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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MY BOOK! In the French kitchen with kids releases July 31, 2018! Click here for pre-order details!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

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6 Responses to Tuesdays with Dorie (Dorie’s Cookies): Mocha-Ricotta Puffs

  1. Ryan April 17, 2018 at 11:16 #

    I’m sad that I missed out on this recipe for TWD! The centers of your cookies look so fluffy and the way you described these puffs make me want to bake these for a rewind week!

  2. Cakelaw April 17, 2018 at 17:16 #

    LOL – I can hear my mum’s disapproval if I ate these for brekky. They were really good, and I can imagine even more so after an ice storm.

  3. Diane Zwang April 17, 2018 at 19:16 #

    We really liked these too, disappeared in my house. I must have put a heaping portion of coffee crystals in mine because we noticed the coffee flavor.

  4. Summer April 18, 2018 at 12:37 #

    They look yummy. What a nice treat for a freak snow storm. Snow this late in the year is just wrong.

  5. Lora April 20, 2018 at 10:46 #

    One of my son’s favorite cookies is an Italian ricotta cookie (no chocolate). I haven’t made it in a long time…you’ve inspired me to pull out the recipe and bake a batch for him.

  6. steph (whisk/spoon) April 25, 2018 at 09:00 #

    hopefully we are out of the woods with the freak spring snowstorms! i loved the texture of these cookies, and would make them again for sure (and probably add a bit more coffee powder, too.)

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