This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and it’s one I wasn’t sure about making since I am not really a “tea person”. I don’t like tea-flavoured things and I am not a fan of chai (note: Did you know that “chai” means “tea” in Hindi? Here’s … Read more
Catching up on the last few weeks’ worth of Tuesdays with Dorie recipes Curd, Cream and Berry Cake, Mocha-Walnut Torte AND Smoked Salmon Roll-Up all from Baking with Dorie: Hi dear readers – it’s been… a while. Quick update for those of you who don’t follow me on Instagram… At the beginning of May (after … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you should JUST GO AND MAKE NOW. Yes, I’m being bossy. Because they are SO GOOD. Dorie says: I walked into the kitchen with blondies on my mind. An hour or so later, these dark-as-fudge bars were resting on the cooling rack. Somewhere between … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta. Dorie says: A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are … Read more