Tangerine-Topped Cheesecake from Everyday Dorie on a white plate.

Cook the Book Fridays: Tangerine-Topped Cheesecake from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I can’t wait to make for a crowd (original recipe serves 16!). It’s one that requires a bit of time and patience – it bakes a long time, cools in the oven a long time and … Read more

Sprinkling icing sugar on pancakes working with Mairlyn Smith on eatlivetravelwrite.com

Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith

We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn … Read more

Dorie Greenspan Mocha Ricotta Cookies on eatlievtravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Mocha-Ricotta Puffs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta. Dorie says: A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are … Read more

Ricotta pancakes and maple syrup on eatlivetravelwrite.com

Ricotta pancakes with blueberries

Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest … Read more