This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll be baking from this book! This month threw a spanner in my baking works though as I’m working out of someone else’s kitchen who has generously loaned us … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Free-Style Mushroom, Herb, and Ricotta Tart wasn’t what I was expecting – I was thinking this would be more like a galette… In fact, it’s more like a (delicious but very crumbly) cracker topped with ricotta and some buttery mushrooms with loads of herbs … Read more
This week’s Tuesdays with Dorie recipe is Crumb-Topped Ricotta Coffee Cake Dorie Greenspan’s Baking with Dorie – a light cake topped with berries and a crunchy crumb topping. Dorie says: Whenever I serve this cake, someone compares it to a favorite bakery or boxed cake from their childhood. That’s not what I’d set out to do … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I’d been looking forward to for a while: Tomato Tart with Mustard and Ricotta. Basically some of my favourite things (flaky buttery pastry, oven roasted tomatoes, mustard, creamy custard and ricotta) all rolled into one beautiful … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I can’t wait to make for a crowd (original recipe serves 16!). It’s one that requires a bit of time and patience – it bakes a long time, cools in the oven a long time and … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is not so much a “recipe” but some ideas for how to jazz up ricotta which you can then use is a number of different ways. Dorie says: Take a peek in my fridge, and you’ll find the … Read more