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Tag Archives | ricotta
Ricotta spoonable from Dorie Greenspan's Everyday Dorie

Cook the Book Fridays: Ricotta Spoonable from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is not so much a “recipe” but some ideas for how to jazz up ricotta which you can then use is a number of different ways. Dorie says: Take a peek in my fridge, and you’ll find the […]

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Sprinkling icing sugar on pancakes working with Mairlyn Smith on eatlivetravelwrite.com

Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith

We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn […]

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Dorie Greenspan Mocha Ricotta Cookies on eatlievtravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Mocha-Ricotta Puffs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta. Dorie says: A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are […]

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Ricotta pancakes and maple syrup on eatlivetravelwrite.com

Ricotta pancakes with blueberries

Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest […]

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Puff pastry appetizers for the holidays on eatlivetravelwrite.com

French Fridays: Hors d’oeuvres for the holidays

Hello December!  How has this snuck up on us? I guess here in Toronto, the weather has been unseasonably warm so it doesn’t *feel* like Christmas is just three weeks away!  In any case, as party season descends upon us, I’m here with some easy French-themed holiday appetizers that are not only easy to prepare […]

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Kids rolling Emily Richards gnocchi dough on eatlivetravelwrite.com

Kids make gnocchi from Per La Famiglia with Emily Richards

It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those.  This week was Emily’s sixth time working with the boys!  She’s taught them how to make gnocchi from scratch,  strawberry and rhubarb pies, sticky date pudding, how to grind […]

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