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Tuesdays with Dorie (Baking Chez Moi): Double-Corn Tea Cake

Double Corn Tea Cake from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.comThis week, the Tuesdays with Dorie recipe from Baking Chez Moi was an interesting take on a tea cake. Completely gluten-free (well, nearly in my case, I was 5g short of the right amount of corn flour so I topped up with all-purpose, am sure it wouldn’t have made a difference but you never know…), with the addition of fresh corn, it’s a not quite sweet, not quite savoury tea cake that pairs well with fresh fruit, whipped cream and/ or ice cream. It’s also a glorious colour!

The recipe calls for corn flour (not to be confused with corn starch – which is called corn flour in Australia where I just spent a week) – actual milled corn meal which you can buy but which I didn’t have (time to buy) so I ground some corn meal in my spice grinder – didn’t grind up quite as smooth as actual corn flour but it worked well.

I made 1/3 of the recipe (when minifying things it’s usually easiest to see how many eggs there are and scale it down to one egg, then divide the rest of the ingredients accordingly) which made one tiny (4-inch springform pan) cake. Perfect for a gluten-intolerant neighbour celebrating a birthday today 🙂

Dorie Greenspan Double Corn Tea Cake from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com(note the cake is not “dressed” as it would be to eat – I would have topped with whipped cream and then the strawberries in syrup but since it was not being eaten for a few hours after I took the photo, I didn’t want it going soggy).

I tasted a few “offcuts” of this cake (it stuck a little on the bottom) and it was really delightful. Unexpected (the fresh corn kernels) and not too sweet – it would be perfect for pretty much anytime of the day!

Get the recipe for Dorie Greenspan’s Double-Corn Tea Cake on p 40 of Baking Chez Moi.

Baking Chez Moi Cover

 

 

Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

 

 

 

Please note: This post contains product links from Amazon and The Book Depository which are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you) which goes towards maintaining eat. live. travel. write. Thank you in advance!

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5 Responses to Tuesdays with Dorie (Baking Chez Moi): Double-Corn Tea Cake

  1. Zosia August 29, 2017 at 08:11 #

    It is a very pretty colour. I’m sure your neighbour will enjoy that sweet looking little cake.

  2. Diane Zwang August 29, 2017 at 19:19 #

    I also put my cornmeal through my spice grinder to make flour and it worked. We enjoyed this one and would make it again. You are a world traveler these days.

  3. Cakelaw August 29, 2017 at 19:20 #

    Your cake looks great. I really enjoyed this one. Yes, the Aussie cornflour (which is wheaten!) can be confusing when using overseas recipes.

  4. steph (whisk/spoon) August 29, 2017 at 20:55 #

    looks so golden and nice! i should make another batch for my GF BFF.

  5. Luna August 30, 2017 at 04:48 #

    The cake seems so crispy. It already looks very tasty without the whipped cream and syrup!

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