Tuesdays with Dorie (Baking Chez Moi): Strawberry Shortcakes, Franco-American Style

Strawberry Shortcake for Tuesdays with Dorie on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi is a lightened up version of strawberry shortcakes and it’s perfect for the summer and taking advantage of lovely local strawberries. This “Franco-American style” strawberry shortcake uses a ladyfinger batter to create the “cakes” meaning it’s much lighter than a regular shortcake (so, does that mean you can eat more?).

Of course, I halved the recipe which yielded 8 ladyfinger disks (two of them were my “practice piping” versions and, hence, a little smaller – like pancakes, I find piped desserts, yes, even macarons, need a couple of goes around to get the shape right).

We sandwiched them with whipped cream and topped them with some strawberries, simply tossed in sugar and left for a few hours to create delicious juices…

Strawberry shortcake from Baking Chez Moi on eatlivetravelwrite.com

A perfect summer dessert – and so very easy! Loved that it’s so light – it’s very decadent tasting but actually doesn’t make you feel like you are eating a rich dessert. MOST satisfying!

Get the recipe for Dorie Greenspan’s Franco-American Strawberry Shortcakes on p 338 of Baking Chez Moi.

Baking Chez Moi Cover



Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon or Amazon Canada or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!




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24 thoughts on “Tuesdays with Dorie (Baking Chez Moi): Strawberry Shortcakes, Franco-American Style”

  1. I wound up with two trays of ladyfingers so I just made more strawberries and whipped cream! Can’t get enough of these!

  2. Beautifully done, Mardi! I made my first two cakes with fresh strawberries, then roasted a batch for the rest of the them. Loved the roasted strawberries!

  3. I love that this was so light, too. Can’t wait to try gluten free ladyfingers next time so I can have the whole dessert and not just some berries. 😉

  4. These were divine: perfect for summer on the terrace, and just scrumptious with fresh local strawberries.

  5. I love your comparison to pancakes! I have so many things that need a bit of practice if I haven’t made them recently (and in the case of macarons, even if I have made them recently!).

  6. I missed this recipe but now your post is making me wish I had gone for it then or during the rewind week while strawberries are still in season. What a luscious looking dessert, I want some!

  7. Sadly, whenever I pipe anything, the whole batch becomes practice piping for me 🙂 I just haven’t developed a piping hand yet…

    I am glad to see you are still minifying 🙂


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