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Tuesdays with Dorie (Baking Chez Moi): Strawberry Shortcakes, Franco-American Style

Strawberry Shortcake for Tuesdays with Dorie on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi is a lightened up version of strawberry shortcakes and it’s perfect for the summer and taking advantage of lovely local strawberries. This “Franco-American style” strawberry shortcake uses a ladyfinger batter to create the “cakes” meaning it’s much lighter than a regular shortcake (so, does that mean you can eat more?).

Of course, I halved the recipe which yielded 8 ladyfinger disks (two of them were my “practice piping” versions and, hence, a little smaller – like pancakes, I find piped desserts, yes, even macarons, need a couple of goes around to get the shape right).

We sandwiched them with whipped cream and topped them with some strawberries, simply tossed in sugar and left for a few hours to create delicious juices…

Strawberry shortcake from Baking Chez Moi on eatlivetravelwrite.com

A perfect summer dessert – and so very easy! Loved that it’s so light – it’s very decadent tasting but actually doesn’t make you feel like you are eating a rich dessert. MOST satisfying!

Get the recipe for Dorie Greenspan’s Franco-American Strawberry Shortcakes on p 338 of Baking Chez Moi.

Baking Chez Moi Cover

 

 

Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon or Amazon Canada or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

 

 

 

Please note: The product links from Amazon, Amazon.ca and The Book Depository are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price which goes towards maintaining eat. live. travel. write. Thank you in advance!

 

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24 Responses to Tuesdays with Dorie (Baking Chez Moi): Strawberry Shortcakes, Franco-American Style

  1. Margrét Jóhanna June 23, 2015 at 06:54 #

    We loved these shortcakes. I have to practice the piping after seeing your discs.

  2. Cakelaw June 23, 2015 at 08:11 #

    I loved these. Your shortcakes look so lovely.

  3. Nicole June 23, 2015 at 08:25 #

    I wound up with two trays of ladyfingers so I just made more strawberries and whipped cream! Can’t get enough of these!

  4. Liz June 23, 2015 at 11:20 #

    And I wish I had used some fresh strawberries! Lovely shortcakes, Mardi!

  5. Amy June 23, 2015 at 12:02 #

    Your shortcakes look delicious. We loved how light and decadent they were as well.

    • Mardi Michels July 5, 2015 at 12:01 #

      Yes they tasted so decadent but actually were perfectly light!

  6. Kim June 23, 2015 at 12:42 #

    They look great!

  7. Margaret @approachingfood June 23, 2015 at 20:44 #

    I agree – they tasted so nice and light! And yummy. So yummy!

  8. Kathy June 23, 2015 at 21:12 #

    Beautifully done, Mardi! I made my first two cakes with fresh strawberries, then roasted a batch for the rest of the them. Loved the roasted strawberries!

  9. Zosia June 24, 2015 at 08:50 #

    Very pretty. They were delicious with both fresh and roasted berries.

  10. Nana June 24, 2015 at 09:39 #

    These were really nice and easy, and make a great light dessert.

  11. Katrina June 24, 2015 at 13:31 #

    I love that this was so light, too. Can’t wait to try gluten free ladyfingers next time so I can have the whole dessert and not just some berries. 😉

    • Mardi Michels July 5, 2015 at 12:00 #

      I think it should be fairly easy to make gluten free?

  12. Diane Zwang June 24, 2015 at 21:24 #

    I like your idea, eat more cake. We really enjoyed these lighter versions, though I used a lot of whipped cream:)

    • Mardi Michels July 5, 2015 at 12:00 #

      I am not much of a fan of whipped cream but it definitely was perfect for sandwiching these!

  13. Mr. Neil June 25, 2015 at 07:26 #

    These were divine: perfect for summer on the terrace, and just scrumptious with fresh local strawberries.

  14. Sarah R. June 29, 2015 at 01:59 #

    I love your comparison to pancakes! I have so many things that need a bit of practice if I haven’t made them recently (and in the case of macarons, even if I have made them recently!).

  15. summer July 2, 2015 at 17:27 #

    I missed this recipe but now your post is making me wish I had gone for it then or during the rewind week while strawberries are still in season. What a luscious looking dessert, I want some!

  16. Cher July 8, 2015 at 07:52 #

    Sadly, whenever I pipe anything, the whole batch becomes practice piping for me 🙂 I just haven’t developed a piping hand yet…

    I am glad to see you are still minifying 🙂

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