Win a copy of The Canning Kitchen (Canada)!

The Canning Kitchen book coverThanks to Penguin Canada, I have one copy of Amy Bronee’s The Canning Kitchen  (I reviewed it here) to give away to one lucky Canadian reader!

To enter, leave me a comment telling me what you’re looking forward to preserving or canning this summer?

For a second bonus entry, tweet the following message: “(Canada) Win @familyfeedbag ‘s #TheCanningKitchen from @penguincanada on @eatlivtravwrite ! Details: http://bit.ly/1HhyEfe”

then come back to leave me a comment on this post telling me you did.

For a third bonus entry, follow me and Amy on Instagram (I’m @eatlivtravwrite and she’s @amybronee) then come back and leave a separate comment letting me know you did (and your Instagram account name!)

Eligibility and contest rules

  • Open to to readers with a Canadian mailing address.
  • Maximum of three (3) entries per person for the duration of the contest.
  • No purchase of any product necessary for entry.
  • A winner will be chosen using Random.org from all qualified entries on Sunday July 5th 2015 after 6pm EST.
  • Winner will be contacted via email on Monday July 6th, 2015 and will have 48 hours to respond.

, , , , ,

29 Responses to Win a copy of The Canning Kitchen (Canada)!

  1. Heather B June 25, 2015 at 08:07 #

    The strawberry/rhubarb jams looks amazing. Just made a strawberry/rhubarb crisp last weekend. I think I need to try this. Also, hubby makes chili sauce every year. YUM!

  2. Heather B June 25, 2015 at 08:10 #

    I already follow you on Instagram & just started following Amy. Kozmojo

  3. Kathryn June 25, 2015 at 14:21 #

    This looks like the ideal book for me. My relationship with canning is not great; so poor, in fact, that I freeze what I can rather than can. My plan, this summer, is to, yet again, attempt to make a red pepper jelly — one that is neither too watery nor too solid!

  4. Katie B June 25, 2015 at 14:27 #

    I would like to try to preserve a raspberry jam.

  5. Katie B June 25, 2015 at 14:28 #

    Tweeted: https://twitter.com/katiebuys/status/614138032082546688

  6. Katie B June 25, 2015 at 14:29 #

    Following on instagram! @kbbuys

  7. Kathryn June 25, 2015 at 14:46 #

    and @kathyrun follows both @eatlivtravwrite and @amybronee

  8. Kathryn June 25, 2015 at 15:21 #

    and @kathyrun tweeted!

  9. Jessica June 25, 2015 at 20:24 #

    definately raspberry and blueberry jams. My grandma has a raspberry bush in her backyard and my parents live in northern Ontario (aka blueberry country) so I’ll have plenty of berries to work with. 🙂

  10. Jessica June 25, 2015 at 20:28 #

    I also tweeted at @shebakeshere

  11. Jessica June 25, 2015 at 20:29 #

    Also I follow both you and Amy on Instagram @shebakeshere

  12. Knittinchick June 25, 2015 at 23:45 #

    Peach marmalade & red pepper jelly… Hey I finally bought a canning pot w the trimmings at a garage sale for $3 so the sky’s the limit!

  13. Knittinchick June 25, 2015 at 23:47 #

    following both of you on Instagram. Knittinchick75

  14. Martha June 26, 2015 at 08:25 #

    I’d like to try something with blueberries. I’ve made a cranberry/orange marmalade before, but that’s about it!

  15. Charlie June 26, 2015 at 10:48 #

    The first thing I would like to can is my BBQ sauce.
    Then Strawberry Jam and Sauce.
    Tomato Sauce

  16. Ali June 30, 2015 at 11:42 #

    I’m excited to make strawberry rhubarb jam. I’ve got to do it soon the season’s almost over!

  17. Justine Navarro June 30, 2015 at 18:24 #

    I’m looking forward to canning peaches, pizza sauce, and flavored applesauce! Mmmmmmm.

  18. Nicole L July 4, 2015 at 19:34 #

    Oh I’m excited to can all the things! I’d love to try marmalade this year – something I’ve not done before.

  19. Nicole L July 4, 2015 at 19:39 #

    Following you and Amy on IG. I’m @amomsday

  20. Leona July 4, 2015 at 21:08 #

    I am excited to replenish my stock of chili sauce and canned tomatoes. Happy Canning!!

  21. Alli B July 5, 2015 at 11:11 #

    I’m looking forward to making tomatillo salsa. Thanks for the giveaway.

  22. Nicole Jubleew July 5, 2015 at 20:24 #

    I’m looking forward to canning blueberry jam.

  23. Nicole Jubleew July 5, 2015 at 20:26 #

    Tweeted here – https://twitter.com/JubleeW/status/617851909827883008

  24. gene d July 5, 2015 at 22:22 #

    pickling cucumbers

  25. Martha July 6, 2015 at 16:01 #

    Thanks for the book! Looking forward to reading it!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.