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Tag Archives | speculoos spread
Dorie Greenspan Cookies and Cream Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi sounds complicated but actually couldn’t be easier. “Cookies and Cream” refers to a few different parts of the recipe. It starts with a wonderfully buttery sweet shortcrust pastry. You spread a little bit of spéculoos spread/ cookie butter on the base of this pastry shell […]

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Tuesdays with Dorie Greenspan Chocolate-Oatmeal Biscoff Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Oatmeal Biscoff Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says: In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture […]

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Spices Speculoos Flan from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Spiced Speculoos Flan from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is another classic bistro dish with a twist. This week we made a flan (crème caramel) flavoured with Speculoos Spread (Cookie Butter). Now I don’t find crème caramel that challenging (it’s one of those magic dishes that looks a lot more […]

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Penotti Cookie Notti Crunchy Cookie Butter Spread Chocolate Squares on eatlivetravelwrite.com

Chocolate speculoos squares

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Cookie Notti Crunchy Speculoos Spread. With the same great flavour of the original, smooth cookie butter spread (which I introduced here), this version includes crunchy pieces of speculoos cookie.  Also like the smooth version of Cookie Notti, […]

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No bake Penotti Cookie Notti pots de crème on eatlivetravelwrite.com

Cookie butter pots de crème

This post is sponsored by Penotti Canada. I’m excited to announce a new partnership here on eat. live. travel. write.  Over the next few months, I’ll be partnering with Penotti Canada to showcase their chocolate, hazelnut and cookie butter spreads in a series of original recipes. Say what? Penotti? Yes, one of the world’s largest […]

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