It’s beginning to look a lot like … the holidays. Goodness knows what the holidays are going to look like this year. So there’s only one thing for it – BAKE! One of my favourite holiday recipes is spéculoos cookies not just because they taste good but because they make the house smell AMAZING. It’s … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi sounds complicated but actually couldn’t be easier. “Cookies and Cream” refers to a few different parts of the recipe. It starts with a wonderfully buttery sweet shortcrust pastry. You spread a little bit of spéculoos spread/ cookie butter on the base of this pastry shell … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says: In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture … Read more
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is another classic bistro dish with a twist. This week we made a flan (crème caramel) flavoured with Speculoos Spread (Cookie Butter). Now I don’t find crème caramel that challenging (it’s one of those magic dishes that looks a lot more … Read more
This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Cookie Notti Crunchy Speculoos Spread. With the same great flavour of the original, smooth cookie butter spread (which I introduced here), this version includes crunchy pieces of speculoos cookie. Also like the smooth version of Cookie Notti, … Read more
This post is sponsored by Penotti Canada. I’m excited to announce a new partnership here on eat. live. travel. write. Over the next few months, I’ll be partnering with Penotti Canada to showcase their chocolate, hazelnut and cookie butter spreads in a series of original recipes. Say what? Penotti? Yes, one of the world’s largest … Read more