This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and, well, I’m always happy to roast a chicken in this house BUT very rarely use any other recipe than Mr Neil’s Roast Chicken from In the French kitchen with kids or my Quick Roast Chicken from French Food for … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Roast Chicken with Pan-Sauce Vinaigrette sounded right up my alley – we love a good roast chicken around these parts! And the vinaigrette is the game changer: When the chicken’s cooked through, pour off the pan juices, crush the tender … Read more
Ah… it’s been a while since I shared posts about little hands cooking. Obviously with school moved to distance learning, cooking club in-person had to take a bit of a break 🙁 And now we’re nearly 6 weeks into this “new normal” (with 5 weeks of school to go), and I’m kind of settled into … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we had a set of … Read more
I’m always interested in a good roast chicken recipe. Over the past few years, I’ve tried a number of different versions – Dorie Greenspan’s “Hurry up and Wait” Roast Chicken, M Jacques Armagnac Chicken, Olive Oil Cornish Hens, Roast Chicken for Les Paresseux, and of course, there’s the famous Mr Neil’s Roast Chicken which I … Read more
Poulet rôti. THE “fast food” to eat when in France. I mean, when your local market sells chickens like this, it’s hard to resist.. Look at those potatoes, roasting gloriously in the dripping chicken fat. Doesn’t sound so appealing when you put it like that but oh, it’s SO good. I’m always thankful for the … Read more