This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Spinach-Mozzarella Pie with Parm Crumble is a recipe with a few different components that requires a bit of forward planning. The crust needs to be partially baked, the filling needs to be cooled, the Parmesan crumble topping needs to be chilled, but if you … Read more
Hello and Happy French Friday! Today’s post is a 2 (or 3) ingredient elegant cocktail snack – perfect for your summer “heures de l’apéro”! So far this summer, I’ve shared a couple of easy recipes for apéro snacks – Pesto and Parmesan Palmiers and Savoury Ham and Cheese Financiers – here’s another easy recipe to … Read more
I’ve been enjoying a version of this dish for years at a local restaurant – so convenient that I’ve never thought to make my own. It’s simple enough – green beans with a crunch from some breadcrumbs and some salt from grated Parmesan. I’ve added some lemon zest for brightness here although I don’t think … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was another savoury cookie – this time made with Parmesan cheese. Dorie says: Call these biscotti if you want, and you wouldn’t be wrong — they’re made and baked just like biscotti — but I like to think of them as toasts. Serve as an on-their-own … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a true THREE INGREDIENT RECIPE! Flour, butter and Parmesan cheese. That’s it, that’s all! Dorie says: The first time I tasted these cookies was at the Manoir de Lan Kerellec, a hotel on the coast of northern Brittany; the next was when I made them … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a timely one as I was headed to an apéritif at a friend’s house earlier in the week and was looking for something to bring – crispy, flaky cheesy cookies flecked with rosemary sounded perfect! Dorie says: It’s hard to decide what’s best about this … Read more