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Tag Archives | parmesan
Overhead shot of Lemony green beans with crispy breadcrumbs and parmesan in an enamel dish

Lemony green beans with crispy breadcrumbs and parmesan

I’ve been enjoying a version of this dish for years at a local restaurant – so convenient that I’ve never thought to make my own. It’s simple enough – green beans with a crunch from some breadcrumbs and some salt from grated Parmesan. I’ve added some lemon zest for brightness here although I don’t think […]

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Parm toasts in a small dish from Dorie Greenspan's Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Parm Toasts

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was another savoury cookie – this time made with Parmesan cheese. Dorie says: Call these biscotti if you want, and you wouldn’t be wrong — they’re made and baked just like biscotti — but I like to think of them as toasts. Serve as an on-their-own […]

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Tuesdays with Dorie Parmesan Galettes from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Parmesan Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a true THREE INGREDIENT RECIPE! Flour, butter and Parmesan cheese. That’s it, that’s all! Dorie says: The first time I tasted these cookies was at the Manoir de Lan Kerellec, a hotel on the coast of northern Brittany; the next was when I made them […]

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Tuesdays with Dorie Dorie Greenspan Rosemary Parmesan Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Rosemary-Parm Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a timely one as I was headed to an apéritif at a friend’s house earlier in the week and was looking for something to bring – crispy, flaky cheesy cookies flecked with rosemary sounded perfect! Dorie says: It’s hard to decide what’s best about this […]

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Jamie Oliver Lemony Courgette Linguine on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Lemony Courgette Linguine

If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]

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Pantry staples on eatlivetravelwrite.com

Les Petits Chefs make a meal from the pantry

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

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