Squares of Pumpkin Granola Snack Cake in Le Creuset Blueberry Skillet on eatlivetravelwrite.com

Pumpkin Granola Skillet Snack Cake

This post is produced in partnership with Le Creuset Canada Have you seen #lenouveaubleu – Le Creuset’s latest blue colour? I recently received a couple of these pieces to work with, including the Iron handle cast iron skillet in Blueberry and was excited to test it out. Of course, with the lovely smooth black interior … Read more

Christine Tizzard Insanely Good Banana Oat Loaf on eatlivetravelwrite.com

Les Petits Chefs make Insanely Good Banana Oat Squares from Honest to Goodness!

In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows … Read more

Bircher Muesli bowl on eatlivetravelwrite.com

Bircher Muesli

Welcome to the final in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s Banana Cinnamon Porridge. Jamie says: Porridge is a good staple … Read more

Blueberry pear and celery smoothie on eatlivetravelwrite.com

Top tips for awesome smoothies!

If you’ve been reading this blog for a while, you might already know how much I love KitchenAid Torrent Blender.   For years I’ve wanted a juicer for vegetables and harder fruits but couldn’t justify the extra cupboard space but the Torrent does such a great job with hard produce that I don’t need two machines. … Read more

Oatmeal chocolate chip cookies made with kamut flour on eatlivetravelwrite.com

Oatmeal chocolate chip cookies

I’m a bit of a sucker for pretty packaging, I’ll admit. So when I first saw the 1847 Stone Milling flour packages on Instagram, I was smitten. Then I read a little bit about the company, the flours and the (fully compostable!) packaging and was even more impressed. Not just pretty packaging, 1847 Stone Milling … Read more