This week for Les Petits Chefs baking club, I had planned to teach them how to make ANZAC Biscuit Squares – an easy recipe that is basically one bowl and doesn’t take long to bake. But when I was making a list of ingredients to shop for I realised that coconut is rarely sold without … Read more
Wait – don’t turn away!! These gluten-free, vegan ANZAC biscuits (cookies for those of you in North America) are JUST as good as my original recipe (and, dare I say it, maybe even better?) and are the perfect way to commemorate ANZAC Day (today, April 25th) What is ANZAC DAY ? This day commemorates the … Read more
Cookies for breakfast? Why not when you can include all the best parts of a granola bowl, only make it portable! I’ve been trying to recreate a favourite granola cookie from a local coffee store for a while now and I *think* I’ve just about got it with this iteration. The cookies in question are … Read more
While I love to bake and find baking very relaxing and rewarding, I’m also on a bit of a no-bake snack kick these days. I’ve discovered no-bake energy bites (I know, I’m late to the party!) and am excited for all the possibilities they offer So many different combinations of ingredients are possible and they … Read more
Are you a three meal a day kind of person? Or are you more of a snacker? This is a conversation I had with some of the boys in the aftercare programme last week – like me, many of them identified as “snackers”. “I like to eat a small amount of something often” declared more … Read more
This post is produced in partnership with Le Creuset Canada. Have you seen the new Le Creuset colours – Sage – “a new hue that manages to look modern and retro all at once” – and Meringue – “a shade every kitchen craves, a delicate neutral that accentuates any other hue”? Both are very spring-like … Read more