I’m a bit of a sucker for pretty packaging, I’ll admit. So when I first saw the 1847 Stone Milling flour packages on Instagram, I was smitten. Then I read a little bit about the company, the flours and the (fully compostable!) packaging and was even more impressed. Not just pretty packaging, 1847 Stone Milling … Read more
This month’s Kraft Canada #whatscooking assignment was to check out some back to school recipes which, reluctantly I will admit, it’s time to do. I’m doing some training courses this week and next week we are back at school for professional development week and then classes resume after Labour Day. Yikes! Where did the summer … Read more
This is a sponsored post on behalf of GLAD. Ah spring. It really is here for good. And along with the warmer temperatures comes a desire to start anew and spring clean the house, the closets and yes, the pantry too! I do a lot of baking in the winter and my pantry emerges from … Read more
It’s a bonus Kraft Canada #whatscooking post this month! After snacking on the peanut butter fruit and nut snack bites for a few days, I went back to check out some more recipes (they are really more-ish!). I’d originally had my eye on these energy bites with flax but didn’t end up making them to start … Read more
April. In a teacher’s calendar, it always signals a flurry of activity. Somehow, after the sleepy winter months, life seems to speed up and there don’t seem to be enough hours in the day. I’ve got a lot on the go at the moment, both in school and in my “down time” so I am … Read more
Wait, what? Where did the summer go? I know, I know, I was away for the vast majority of the time and even though it was a LONG stay in France this summer, it feels like it went by in a flash. So, next week I am back to school for planning week. Then, in … Read more