This week in Les Petits Chefs baking club we made Strawberry Cheesecake Cake Cups – an easy, no-bake dessert that’s a riff on a recipe I shared last year. That recipe uses mascarpone and a strawberry sauce where you cook the strawberries but today’s recipe is simplified a little – using cream cheese and a … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry Cheesecake- Chocolate No-Bake Pie sounds like a (delicious) mouthful but alas, the pie version of this was not meant to be for me this week. I mistakenly thought DIGESTIVE biscuits would be a good substitute for the graham crackers in the crust (I am … Read more
Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
I’m baaaaaaack…. … with ANOTHER pumpkin purée recipe. Yup, that can of pumpkin purée I opened to make Pumpkin Crème Brûlée, then Pumpkin Loaf and then Pumpkin Crème Caramel is back (well, still going I guess). And I suspect it will be back again because there is STILL some left!! Today, I’m sharing a VERY … Read more
When the weather is stinking hot and you’re invited to dinner in a friend’s backyard and you’ve promised to bring a dessert, you look for something that doesn’t involve turning your oven on. If you’re still in Covid restrictions and weekend shopping can sometimes involve lining up (in aforementioned stinking heat) and you just don’t … Read more
This post is produced in partnership with Williams Sonoma Canada Looking for a seasonal dessert but don’t have room in your oven for one more thing these holidays? This no-bake cheesecake can be made ahead of time and popped in the freezer just as you start your main meal so it’s ready to serve for … Read more