This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mary Dodd’s Maple-Bacon Chocolate Chip Cookies have a lot going on! These cookies are fairly easy to whip up – you need to have cooked bacon and also bacon fat – I cooked my bacon strips and used the fat that rendered from there … Read more
I’m back with another no-bake energy bite (see below for a list of some other no-bake recipes you might enjoy!) News! I’m excited to be joining Endurance Tap‘s team of product Ambassadors again in 2022 – #TeamTap! Expect to hear a little bit more about this great product both here and on my social channels … Read more
News! I’m excited to be joining Endurance Tap’s team of product Ambassadors again in 2022 – #TeamTap! Expect to hear a little bit more about this great product both here and on my social channels this year! What is Endurance Tap? Endurance Tap is an all natural energy “gel” made with ginger, Canadian maple syrup … Read more
This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great way to use up the handful of sweet potatoes that came in our veg box last week. Typically I don’t do much with sweet potatoes other than mash them or make soup so this was … Read more
Cookies for breakfast? Why not when you can include all the best parts of a granola bowl, only make it portable! I’ve been trying to recreate a favourite granola cookie from a local coffee store for a while now and I *think* I’ve just about got it with this iteration. The cookies in question are … Read more