Dorie Greenspan Cheddar-Seed Wafers from Dorie's Cookies on a black board

Tuesdays with Dorie (Dorie’s Cookies): Cheddar-Seed Wafers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a quick and easy savoury cracker recipe. Dorie says: I started making these in Paris with bits of leftover shredded cheese from my favorite fromagerie and finished by making them in Connecticut with Cabot’s Seriously Sharp Cheddar from my local supermarket. Whether I serve them … Read more

Dorie Greenspan Fried Potato Crackers from Dorie's Cookies for Tuesdays with Dorie

Tuesdays with Dorie (Dorie’s Cookies): Fried Potato Crackers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for … Read more

Tuesdays with Dorie Greenspan Old Bay Pretzel and Cheese Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun little savoury cookie that is perfect for apéritif hour. Dorie says: For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie … Read more

French Fridays with Dorie: Cheez-it-ish crackers

When I saw this week’s French Fridays with Dorie recipe (Cheez-it-ish crackers, p 10), I actually had to Google what a “Cheez-it” was. Ok, then, it’s like a version of a Goldfish cracker. Though Dorie’s book shows a picture where they look a little more shortbread-y than cracker-y…. I baked these on a day when … Read more