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Can't resist a stuffed pepper with Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make stuffed jalapeno peppers with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her NINTH time […]

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Gluten free Spaghetti quiche bites on eatlivetravelwrite.com

Spaghetti quiche bites

This post is sponsored by Barilla. Can you feel it? Holiday season is just around the corner – are you ready? With a bunch of holiday parties to cook for at the absolute busiest time of the year, I’m always looking for quick and easy recipes to add to my entertaining repertoire, without adding to […]

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David Lebovitz Salted olive crisps from My Paris Kitchen image on eatlivetravelwrite.com

French Fridays: Salted olive crisps from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is like a very thin savoury biscotti-type cracker with almonds called a “croquet” in French that reminds me a lot of my favourite Raincoast Crisps.  It’s an interesting recipe, containing just flour (whole wheat and plain), a touch of sugar, some Herbes […]

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Tomates farcies stuffed with mushroom and sausage by Mardi Michels

Mini tomates farcies – the perfect (holiday) hors d’oeuvre!

Many of you know I spend a fair amount of time in France when I’m not in Toronto (want to experience our little corner of France for yourself? You can! Check out maison de la fontaine!) and one of the things I always try to do when I return home is re-create some of the […]

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Scooping gougeres with spoons on eatlivetravelwrite.com

Les Petits Chefs make gougères

If you’ve been reading this blog for a while now, you’ll know how much I love choux pastry! It’s a French classic – great for sweet and savoury applications and one of my favourite adult classes to teach. People love how easy this pastry is to make but even more, they love how impressive it […]

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Blend and extend mini beef and mushroom bites on eatlivetravelwrite.com

Mini beef and mushroom bites

The holiday season is in full swing by now and you’ve probably got most of your special menus planned out. If you’re looking for a quick, tasty appetizer to serve with your holiday drinks, though I have just the thing for you. And, bonus, a few of these with a salad make an excellent quick […]

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