Can't resist a stuffed pepper with Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make stuffed jalapeno peppers with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her NINTH time … Read more

David Lebovitz Salted olive crisps from My Paris Kitchen image on eatlivetravelwrite.com

French Fridays: Salted olive crisps from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is like a very thin savoury biscotti-type cracker with almonds called a “croquet” in French that reminds me a lot of my favourite Raincoast Crisps.  It’s an interesting recipe, containing just flour (whole wheat and plain), a touch of sugar, some Herbes … Read more