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Tag Archives | cookbooks
David Lebovitz Indian Cheese Bread on eatlivetravelwrite.com

French Fridays: Indian Cheese Bread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was an quick naan with a filling of… Laughing Cow spreadable cheese! Sounds odd (and decidedly not French) but David explains that he was first introduced to Indian food when living in Paris, in the area around Gare du Nord where there […]

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Kids making roasted squash ravioli on eatlivetravewrite.com

Les Petits Chefs cook from Best of Bridge’s Sunday Suppers!

This fall has been a bumper crop for new cookbooks (the stacks in my living room, office and bedroom are constant reminders of this!) and one I was particularly looking forward to seeing was Best of Bridge‘s latest, Sunday Suppers. There’s been a big push recently in online publications, the Food Revolution movement, cookbooks and […]

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Buckwheat crepes with crispy seaweed on eatlivetravelwrite.com

French Fridays: Buckwheat rolls with seaweed butter from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was an interesting once – buckwheat crêpes filled with seaweed butter, rolled and fried in a butter. Um, ok? Now, I’ve been to the Breizh Café of which he speaks in the recipe headnote but to be honest, I’ve never noticed the […]

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Simplest Plum Tart from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Simplest Plum Tart

This week, the Tuesdays with Dorie recipe from Baking Chez Moi is one I really wanted to love but I had a few issues with it (I think). I mean, what’s not to love – Dorie’s sweet tart dough, cookie crumbs and slow cooked plums – sounds amazing doesn’t it? And it did TASTE amazing […]

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Jamie Oliver Lemony Courgette Linguine on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Lemony Courgette Linguine

If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]

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Potato, feta and basil tortilla from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Potato, feta and basil tortilla from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple tortilla – a thick Spanish omelette/ frittata, typically served at room temperature. This was an easy one I made when I was in Australia last month for a quick dinner, accompanied with a salad, because I thought it would […]

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