This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was one I knew I wasn’t going to eat. I mean…. sardines? (If you’re new here, I don’t much like fish and especially really FISHY tasting ones like sardines…) But, in the spirit of cooking my way through all … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was the perfect recipe for our “back to reality” week (back to online teaching/ getting over jetlag). I made a big batch of it early in the week and enjoyed it for lunch most days. We’ve made tabbouleh before … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and wasn’t what I thought it was going to be! Stuffed Cabbage was, in fact, cabbage rolls (I had visions in my head of a whole cabbage hollowed out LOL!). Dorie’s recipe calls for a whole head of cabbage (but … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect accompaniment to the first Everyday Dorie recipe for this month (Paper Thin Roasted Potatoes). Spatchcocked Chicken is a chicken which is butterflied, flattened and therefore cooks much more quickly than a traditional roast chicken and, per … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect accompaniment to the second Everyday Dorie recipe for this month (a roast chicken, coming in a couple of weeks). Paper-thin roasted potatoes is a dish Dorie describes as both “homey and elegant”. Potatoes and onions are … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a welcome addition to my lunches at school this past week (along with toasted English muffins!). Butternut squash soup is a classic but Dorie’s got a little twist on it, of course! This version is brushed with a … Read more