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Tag Archives | Cook the Book Fridays
David Lebovitz apricot crumble tart from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot crumble tart from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a wonderful way to celebrate the summer bounty of apricots here in South West France. After nine days walking the Camino (read my first post about my experience here), I was itching to get back into the soothing routines of the kitchen and […]

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Creamy vegetable slaw from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Raw vegetable slaw with creamy garlic dressing from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a perfect example of how the book contains recipes, not for “French” food, per se, but for dishes influenced by other cultures that you see more and more of in Paris.  Slaw is not something I’d typically think of when I think  “Paris” […]

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David Lebovitz chicken lady chicken from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken Lady Chicken from My Paris Kitchen

I’m always interested in a good roast chicken recipe. Over the past few years, I’ve tried a number of different versions – Dorie Greenspan’s “Hurry up and Wait” Roast Chicken, M Jacques Armagnac Chicken, Olive Oil Cornish Hens,  Roast Chicken for Les Paresseux, and of course, there’s the famous Mr Neil’s Roast Chicken which I […]

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Hard to resist blue cheese, ham and pear quiches on eatlivetravelwrite.com

French Fridays: Kids make quiche from My Paris Kitchen (it’s a French #FoodRevolution !)

This week’s Cook the Book Fridays recipe from My Paris Kitchen follows a theme that’s close to my heart: “Feed the Future”, the focus of this year’s Food Revolution Day.  Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution […]

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One jar of David Lebovotz salted butter caramel chocolate mousse on eatlivetravelwrite.com

French Fridays: Salted butter caramel-chocolate mousse from My Paris Kitchen

As David himself says about this week’s Cook the Book Fridays recipe from My Paris Kitchen “There’s not much I can say about this. One bite will leave you just as speechless.“ He’s right. This is, simply put, very very good.. This was the very first recipe I made from the book, back when I first received […]

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Croque Madame on eatlivetravelwrite.com

French Fridays: Croque Madame from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one of my favourite French café meals. A croque monsieur (unceremoniously names a “Fried cheese and ham sandwich” here) is a sandwich filled with the goodness of béchamel, cheese and ham.  Over the years I’ve had many iterations of this – it comes […]

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