This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is a great one to make a batch of in advance on the weekends to pack in lunches through the week. I admit I don’t make my own dips enough and every time I do I wonder why I … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is one of my favourite dishes to eat – Eton Mess. As you can see from my photo, I embraced the “mess” part of the title too LOL! What is Eton Mess? According to Wikipedia, it’s “a traditional Englishdessert … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is one to make for a crowd (recipe calls for a dozen eggs!) but you can minify if you like – like I did – but it’s a but fiddly. I chose to boil only two eggs which made … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect dish for a wintry weekend a few weeks ago. Beef and Beer Stew is Dorie’s take on a Flemish Carbonnade – a slowly-braised stew with onions, bacon and Belgian beer. In fact, this dish is just … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is intriguingly named Carrot and Mustard “Rillettes. When I think “rillettes” I think of a meaty spread (“pork immersed in fat and cooked almost forever”) much like the many versions we’ve made before cooking through Dorie and David’s books … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie (Boozy Jumbled-Fruit Croustade) and was one I was a bit hesitant to make mostly because working with phyllo is always a bit of a faff. In Southwest France, a croustade is a dessert made from hand-pulled phyllo and filled with … Read more