Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019 – 2023! Welcome to Day 11 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing … Read more
Happy French Friday! (for those receiving this via email, not sure what happened with the service that sends the emails – it just didn’t send yesterday. Anyway….) Today I’m sharing a version of one of the most popular recipes from some recent in-person cooking classes, that I had forgotten about but which is SO simple … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is intriguingly named Carrot and Mustard “Rillettes. When I think “rillettes” I think of a meaty spread (“pork immersed in fat and cooked almost forever”) much like the many versions we’ve made before cooking through Dorie and David’s books … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was not actually the recipe I had planned to make this week. The other recipe for this month is a sweet recipe and I had wanted to make that but then I read the recipe and realised the dough needs an … Read more
I made this week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie over a month ago now but it was so good I can still taste it! Pimento Cheese isn’t something I was familiar with so I was a bit curious making it – I mean, cheese, pimentos, mayonnaise, … Read more
Hello and Happy French Friday! Today’s post is a 2 (or 3) ingredient elegant cocktail snack – perfect for your summer “heures de l’apéro”! So far this summer, I’ve shared a couple of easy recipes for apéro snacks – Pesto and Parmesan Palmiers and Savoury Ham and Cheese Financiers – here’s another easy recipe to … Read more