This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I’d really been looking forward to. David’s wheat berry salad with roasted rood vegetables, charred radicchio and pomegranate seeds with a zingy citrys dressing is the type of salad that I absolutely love – it’s colourful and full of goodness … Read more
It’s been an odd Autumn so far. The stores are full of pumpkin-spice everything, the market stands clearly indicate that it’s the middle of October with the array of squash and other definitely-not-summer-anymore vegetables and fruits yet outside, yesterday it was 24˚C! I mean, the sky LOOKED threatening and October-ish and it rained a bit. … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a wonderful way to welcome the fall and a perfect dish for the upcoming Canadian Thanksgiving weekend (um, how is it already Thanksgiving?). It’s like a big hug on a warm day PLUS you can make it ahead of time so … Read more
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set … Read more
This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you’ve been reading here for a while, … Read more
I’m a little late to the party with February’s Food Revolution Ambassador Monthly Challenges but I’m here! One of the tasks we were given this month was: Embrace wonky veg! Jamie has been on a mission to cut food waste and get wonky veg back into our shopping basket. This month, we want you to … Read more